Revolution Down on the Farm

Agriculture is the most fundamental of all human activities. Today, those who till the soil or tend livestock feed a world population of approximately 6.5 billion. Fifty years ago, the planet could not have sustained such a large population, and according to present projections, farmers will have to feed nine billion people by 2050. The greatest agricultural revolution in history has occurred in the last fifty years, with farmers in the United States leading the way. America's declining number of farms, however, comes as a surprise to many and may have dramatic implications. Paul K. Conkin's A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during his lifetime. Conkin's personal experience growing up on a small Tennessee farm complements compelling statistical data from the U.S. Department of Agriculture. Using economic and historical analysis, Conkin assesses the skills, new technologies, and government policies that helped transform American farming. He clarifies the present status of a subsidized, large-scale, mechanized, and chemically supported agriculture, evaluates its environmental and human costs, and surveys alternatives to a troubled, widely challenged system.

""An accurate and straightforward account of agriculture in America down through the years, spiced with the on-farm experiences of the author himself. Perfect for the new student of agriculture who needs a quick but detailed introduction to farming history in the United States." --Gene Logsdon, author of The Mother of all Arts: Agrarianism and the Creative Impulse" -- , ""As interesting as the personal tale is, however, what is even more useful is Conkin's concise, carefully written discussion of the major changes in American agriculture since 1929."-- Journal of Illinois History" -- , ""Clearly written and organized, Conkin's book will appeal to anyone interested in farming and the agricultural economy."-- Book News" -- , ""Conkin cogently describes agricultural life with particular attention to changes wrought by the world beyond farmyard and fields... about lost American country life."-- Indiana Magazine of History" -- , ""Conkin has combined his skills as a historian with his considerable knowledge and passion for agriculture to write an in-depth account of the revolution in agricultural production that occurred after 1930. This book should be recommended reading for students and teachers of agriculture. Furthermore, those working in production agriculture will likely find the book very provocative. Highly recommended."-- Choice" --

Paul K. Conkin is Distinguished Professor Emeritus of History at Vanderbilt University. He is the author of numerous books, including The State of the Earth, The Southern Agrarians, and When All the Gods Trembled.