One Tin Bakes

ONE TIN, 70 BAKESBBC Good Food Best Food Books of 2020The Guardian Best Food Books of 2020 New York Times Best Cookbooks of 2020 Washington Post Top Cookbooks for 2020'A brilliant idea for a book' and a 'must-have' Nigella Lawson'Edd Kimber's One Tin Bakes is a dazzler of a baking book, using one simple tin to make utterly enviable cakes, gorgeous pies, flavour-loaded buns and bars that'll have you swooping in for seconds. Edd's photography and easy style captures in each recipe a beautiful immediacy and freshness that made me linger on every page without exception.' Dan LepardWhether you want cookies or cakes, pastries or desserts, something fruity, chocolatey, spiced or nutty, baking just got a whole lot easier.From Praline Meringue Cake to Matcha Roll Cake, Peanut Butter Brookies to Tahini Babka Buns, all you need is just one standard 9 x 13in baking tin. Varied and versatile, requiring minimal skill and little equipment, Edd Kimber's delicious treats range from simple bakes to slice and serve to impressive but achievable showstoppers. From the author of One Tin Bakes and Small Batch Bakes, Edd Kimber shows you how versatile one tin bakes can be. 'A terrifically clever idea - one tin, seventy bakes: From fabulous cakes, cookies and bars to perfect pies and tarts. The recipes are accessible and gorgeous - Edd really knows how to entice - but more importantly, he gives clear instructions for successful bakes. A must-have in your kitchen!' Helen Goh 'This book is a peek inside the mind of one of my favorite bakers, where creativity with butter and sugar is paired with solid technique and downright fun. Edd shares a true world of possibilities - all within a 9x13 tin. This book is an absolute must-have for every home baker.' Joy Wilson 'I've been a fan of Edd's since he won the bake off, not only because of his recipes but because of his character. There are no gimmicks and his passion and energy are contagious. Most of all, he makes me want to bake his recipes. This book is accessible yet elegantly photographed and you always feel like he is speaking directly to you, which is special. Of course, being American, I love a sheet cake and the generosity in these recipes makes me want to go to a picnic or a potluck.' Claire Ptak 'Baking requires skill and perfection and Edd's got it' Mary Berry 'Edd Kimber brings baking back into British homes' Vogue

"[T]he recipes themselves are pretty airtight. Kimber, the first winner of "The Great British Bake Off," writes clearly, succinctly and descriptively. He also has a world full of bakers in mind when he offers ingredient amounts three ways, in both imperial and metric weights, as well as volume. Almost every recipe has a simply composed, enticing photo, taken by Kimber. It's just another nod that this is a book created for the readers who get to reap, and eat, the rewards of Kimber's excellent work."--Washington Post, "Kimber can't help his jazz hands: His creative dial is set to 11"--New York Times Book Review, "Kimber's new book "One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns" (KyleBooks, $22.99) sits in that sweet spot for home cooks who have littlebaking know-how (or gear) and better-than-average bakers who want to try somenew techniques to make fancy-ish desserts, like homemade Pop-Tarts or grapefruitmeringue."--Austin American Statesman, "Simple, creative, perfectly-executed desserts that require only one baking pan"--The Smitten Kitchen, "This book is a particularly easy and appetizing path towards giving yourself a gold star in the kitchen."--Epicurious

Edd Kimber is is a baker and food writer based in London. He is the author of The Boy Who Bakes (2011), Say it with Cake (2012), Patisserie Made Simple (2014), One Tin Bakes (2020), One Tin Bakes Easy (2021) and Small Batch Bakes (2022). Over the last ten years he has appeared on multiple television shows including Good Morning America, The Alan Titchmarsh Show, Sunday Brunch, Saturday Kitchen and, of course, on the original series of The Great British Bake Off, of which he is the inaugural winner. He regularly shares his knowledge at cookery schools and at food festivals around the world and also writes for multiple publications, including as the baking columnist for Olive magazine. www.theboywhobakes.co.uk @theboywhobakes