Name: Nouveau Cuisinier François, Ou L'ecole Des Ragouts, Ou Est EnseignÃ(c) (sic) La Maniere D'apprÃater Toutes Sortes De Viandes, De Patisseries & Confitures. Par Le Sieur De La Varenne...... - Exclusive Books Online
Brand: François-Pierre de la Varenne
SKU: 9781024886566
Price: 1.446.75 ZAR
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Format: Hardback CONTRIBUTORS: François-Pierre de la Varenne EAN: 9781024886566 COUNTRY: PAGES: 470 WEIGHT: 830 g HEIGHT: 234 mm

PUBLISHED BY: Hutson Street Press DATE PUBLISHED: 2025-05-22 CITY: GENRE: COOKING / Methods / General, COOKING / Regional & Ethnic / French, COOKING / History WIDTH: 156 mm SPINE:

Book Themes:

France, Cookery / food and drink / food writing, General cookery and recipes, National and regional cuisine

Format: Hardback CONTRIBUTORS: François-Pierre de la Varenne EAN: 9781024886566 COUNTRY: PAGES: 470 WEIGHT: 830 g HEIGHT: 234 mm

PUBLISHED BY: Hutson Street Press DATE PUBLISHED: 2025-05-22 CITY: GENRE: COOKING / Methods / General, COOKING / Regional & Ethnic / French, COOKING / History WIDTH: 156 mm SPINE:

Book Themes:

France, Cookery / food and drink / food writing, General cookery and recipes, National and regional cuisine

Nouveau Cuisinier François, Ou L'ecole Des Ragouts, Ou Est EnseignÃ(c) (sic) La Maniere D'apprÃater Toutes Sortes De Viandes, De Patisseries & Confitures. Par Le Sieur De La Varenne......

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