Bartending For Dummies

Make drinks like a master mixologist with 1,000 recipes Bartenders are the life of the party—and it’s never been easier to prepare and serve drinks that keep partygoers coming back for more! Whether you want to break into professional bartending or up your ante as a home mixologist, this clear, easy-to-follow guide has you covered. With tips on stocking your bar and working with the right tools and garnishes, as well as information on the latest liquor trends and popular new cocktails, it won’t be long before you hear, “Bartender, may I have another?” Concoct the perfect timeless and modern drinksLearn how to create perfect low and no-alcohol optionsReplicate everyone’s favorite ready-to-drink cocktailsStock your bar with the best glasses and tools If you’re looking for fresh ideas to keep your friends or customers happy, Bartending For Dummies is the perfect how-to resource for making a splash with great drinks.

Author Ray Foley is the Founder of BARTENDER® Magazine, and co-author Jackie Wilson Foley is the Publisher. Since 1979, BARTENDER® Magazine is one of the only magazines in the world geared toward bartenders. Ray and Jackie also founded the BARTENDER “Hall of Fame”® and The Bartenders’ Foundation. For more information visit bartender.com/mixologist.com.