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Tourism: The Business of Hospitality and Travel, Global Edition

Roy Cook
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      For introductory hospitality or tourism courses A comprehensive, international view of the business of tourism The engaging writing style and hundreds of updated industry examples make Tourism: The Business of Hospitality and Travel, 6th Edition, the perfect textbook for students taking their first hospitality or tourism class. It views the industry from a holistic, global business perspective-examining the management, marketing and finance issues most important to industry members. Chapters reveal an integrated model of tourism and address consumer behaviour, service quality, and personal selling. The thoroughness of content and references also make it suitable for upper-level hospitality and tourism courses. Readings and integrative cases close each part, and end-of-chapter exercises allow students to apply their knowledge and refine their problem-solving and critical-thinking skills. This edition includes new and updated material on social media, event management, timeshares, sustainable and marijuana tourism, and the future of tourism.
      Format: CONTRIBUTORS: Roy Cook EAN: 9781292221670 COUNTRY: United Kingdom PAGES: WEIGHT: 899 g HEIGHT: 270 cm
      PUBLISHED BY: Pearson Education Limited DATE PUBLISHED: 2017-09-11 CITY: GENRE: BUSINESS & ECONOMICS / Industries / Service, JUVENILE NONFICTION / Social Topics / General WIDTH: 215 cm SPINE:

      Book Themes:

      Hospitality and service industries, Educational: Citizenship and social education

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      For introductory hospitality or tourism courses A comprehensive, international view of the business of tourism The engaging writing style and hundreds of updated industry examples make Tourism: The Business of Hospitality and Travel, 6th Edition, the perfect textbook for students taking their first hospitality or tourism class. It views the industry from a holistic, global business perspective-examining the management, marketing and finance issues most important to industry members. Chapters reveal an integrated model of tourism and address consumer behaviour, service quality, and personal selling. The thoroughness of content and references also make it suitable for upper-level hospitality and tourism courses. Readings and integrative cases close each part, and end-of-chapter exercises allow students to apply their knowledge and refine their problem-solving and critical-thinking skills. This edition includes new and updated material on social media, event management, timeshares, sustainable and marijuana tourism, and the future of tourism.
      Format: CONTRIBUTORS: Roy Cook EAN: 9781292221670 COUNTRY: United Kingdom PAGES: WEIGHT: 899 g HEIGHT: 270 cm
      PUBLISHED BY: Pearson Education Limited DATE PUBLISHED: 2017-09-11 CITY: GENRE: BUSINESS & ECONOMICS / Industries / Service, JUVENILE NONFICTION / Social Topics / General WIDTH: 215 cm SPINE:

      Book Themes:

      Hospitality and service industries, Educational: Citizenship and social education

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      Be the first to write a review
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