China's Agriculture at the Cross Roads

China now faces the difficult choice of whether to pursue a food self-sufficiency policy or further integrate its agriculture into the world market. China's choice will have profound implications for the world trading system, as well as for its own economy. At the same time, China needs to reform its land tenure and grain marketing systems. This book examines these majority policy issues using up-to-date information and empirical evidence.

BINGSHENG KE Director-General, Research Center for the Rural EconomyRON DUNCAN Professor and Executive Director, The Australian National UniversityENJIANG CHENG Postdoctoral Fellow, University of AdelaideFU QIN Associate Professor, China Agricultural UniversityGUANGHUA WAN Senior Lecturer, University of SydneyLI DING Section Chief, Division of Policy and Legislation, Ministry of AgricultureGEORGE REEVES Principal Economist, Centre for International Economics, CanberraRAY TREWIN Senior Research Fellow, The Australian National UniversityDAVID VINCENT Chief Economist, Centre for International Economics, CanberraXIAN XIN PhD Scholar, China Agricultural UniversityXIANGYONG TAN Professor, China Agricultural UniversityXIAOGUANG ZHANG Lecturer, University of MelbourneXIJI AN Professor, China Agricultural UniversityXIURONG HE Professor, China Agricultural UniversityYIPING HUANG Senior Lecturer, The Australian National UniversityZHIFANG WANG Professor, China Agricultural UniversityZIPING WU Lecturer, Queen's University of Belfast