Our payment partner, PayU is unable to process most transactions right now. We hope to have this resolved shortly. We apologise for any inconvenience caused.

Pre-order the debut cookbook from Emily English, with over 80 easy-to-make, delicious and nutritious recipes.When we think of nutrition and 'eating well' so many of us jump to the words 'diet', 'unenjoyable' and 'sacrifice'. Sometimes we can see healthy eating as something we should do rather than something you want to do. This book aims to change that. To alter your perception of eating well and shift away from an all or nothing approach.With recipes including...Fluffy Ricotta Lemon PancakesHot Honey Halloumi Avocado ToastMango And Crunchy Chickpea Salad, With Jalapeno Dressing.Chicken And Spicy Guacamole Lunch Time TacosGarlic Crumbed Salmon With Courgettes And YoghurtCreamy Parmesan Chickpeas With Pickled ChilliesGreek Yoghurt Roasted Strawberry Eton MessFood, to me, means joy. It's a celebration, a memory, a moment. It's not about counting calories; it's about making every meal COUNT. Let every bite you take not only nourish your body but feed your soul with the simple delight of SO GOOD. Let's bring the joy back to nutrition, back to our lives, back to our plates, and never forget that food, at its core, is joy.
CONTRIBUTORS: Emily English EAN: 9781399620055 COUNTRY: United Kingdom PAGES: WEIGHT: HEIGHT: 252 cm
PUBLISHED BY: Orion Publishing Co DATE PUBLISHED: CITY: GENRE: COOKING / General, COOKING / Health & Healing / Weight Control, COOKING / Methods / Quick & Easy, HEALTH & FITNESS / Diet & Nutrition / Nutrition, HEALTH & FITNESS / Diet & Nutrition / Food Content Guides WIDTH: 192 cm SPINE:

Book Themes:

Diets and dieting, nutrition, Cookery / food and drink / food writing, Health and wholefood cookery

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Alessia Bachmann

Absolutely amazing cant wait to try it out

Emily is a fully qualified, registered nutritionist with a degree from Kings College London. Her passion began from an early age through her family of cooks and chefs. Spending her childhood summers in the kitchen, with her school terms in the chemistry lab, Emily's curiosity grew for both what was on her plate and what was going on inside our bodies.She continued her academic journey at the prestigious university Kings Collage London, ranked number 1 in the UK for nutritional sciences, where she flourished and discovered the true depth of the subject. Using her knowledge for both cooking food, nutrition and human physiology she is able to achieve incredible results in her private London clinic.

Book Partnerships

For the Fans

Pre-order the debut cookbook from Emily English, with over 80 easy-to-make, delicious and nutritious recipes.When we think of nutrition and 'eating well' so many of us jump to the words 'diet', 'unenjoyable' and 'sacrifice'. Sometimes we can see healthy eating as something we should do rather than something you want to do. This book aims to change that. To alter your perception of eating well and shift away from an all or nothing approach.With recipes including...Fluffy Ricotta Lemon PancakesHot Honey Halloumi Avocado ToastMango And Crunchy Chickpea Salad, With Jalapeno Dressing.Chicken And Spicy Guacamole Lunch Time TacosGarlic Crumbed Salmon With Courgettes And YoghurtCreamy Parmesan Chickpeas With Pickled ChilliesGreek Yoghurt Roasted Strawberry Eton MessFood, to me, means joy. It's a celebration, a memory, a moment. It's not about counting calories; it's about making every meal COUNT. Let every bite you take not only nourish your body but feed your soul with the simple delight of SO GOOD. Let's bring the joy back to nutrition, back to our lives, back to our plates, and never forget that food, at its core, is joy.
CONTRIBUTORS: Emily English EAN: 9781399620055 COUNTRY: United Kingdom PAGES: WEIGHT: HEIGHT: 252 cm
PUBLISHED BY: Orion Publishing Co DATE PUBLISHED: CITY: GENRE: COOKING / General, COOKING / Health & Healing / Weight Control, COOKING / Methods / Quick & Easy, HEALTH & FITNESS / Diet & Nutrition / Nutrition, HEALTH & FITNESS / Diet & Nutrition / Food Content Guides WIDTH: 192 cm SPINE:

Book Themes:

Diets and dieting, nutrition, Cookery / food and drink / food writing, Health and wholefood cookery

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Alessia Bachmann

Absolutely amazing cant wait to try it out

Emily is a fully qualified, registered nutritionist with a degree from Kings College London. Her passion began from an early age through her family of cooks and chefs. Spending her childhood summers in the kitchen, with her school terms in the chemistry lab, Emily's curiosity grew for both what was on her plate and what was going on inside our bodies.She continued her academic journey at the prestigious university Kings Collage London, ranked number 1 in the UK for nutritional sciences, where she flourished and discovered the true depth of the subject. Using her knowledge for both cooking food, nutrition and human physiology she is able to achieve incredible results in her private London clinic.

Book Partnerships

For the Fans

Recently viewed products

Login

Forgot your password?

Don't have an account yet?
Create account