Hundreds of wholesome meals--fast!The Big Book of Pressure Cooker Recipes will help you create delicious meals for your family without having to spend the entire day in the kitchen. Featuring everything from mouthwatering favorites and healthy fare to exotic cuisine, this cookbook offers you an array of tasty pressure cooker recipes guaranteed to cut cooking time by 70 percent. With 500 effortless meals to choose from, you're guaranteed to find something that will satisfy everyone's tastebuds, including:Maple-pecan oatmealOrzo-stuffed tomatoesSmoked portobello burgerBowtie pasta in a sage beurre blanc sauceBraised turkey breast with cranberry chutneyMolten fudge pudding cakeComplete with easy-to-follow instructions and plenty of preparation tips, this cookbook has everything you need to create satisfying meals in no time!
Format: Paperback / softback
CONTRIBUTORS: Pamela Rice Hahn
EAN: 9781440561993
COUNTRY: United States
PAGES:
WEIGHT: 760 g
HEIGHT: 235 cm
PUBLISHED BY: Adams Media Corporation
DATE PUBLISHED: 2013-01-18
CITY:
GENRE: COOKING / General, COOKING / Methods / Special Appliances, COOKING / Vegetarian
WIDTH: 203 cm
SPINE:
Book Themes:
Cooking with specific gadgets, equipment, utensils or techniques
Pamela Rice Hahn is the author of hundreds of food- and cooking-related, medical, and general interest articles, as well as eighteen books, which include The Everything Low-Salt Cookbook; The Everything Diabetes Cookbook; The Everything One-Pot Cookbook, 2nd Edition; and The Everything Slow Cooker Cookbook, 2nd Edition. In addition to extensive food columns and articles online, Hahn’s food articles have appeared in the Cleveland Plain Dealer Sunday Magazine’s “Backburner” column. She has also written for Glamour, Country Living, Business Venture, Current Notes, and other national publications.
