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    Microbial Food Safety

Microbial Food Safety

Omar A. Oyarzabal
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       In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.
      Format: Hardback CONTRIBUTORS: Omar A. Oyarzabal EAN: 9781461411765 COUNTRY: United States PAGES: WEIGHT: 714 g HEIGHT: 254 cm
      PUBLISHED BY: Springer-Verlag New York Inc. DATE PUBLISHED: 2011-12-02 CITY: GENRE: SCIENCE / Biotechnology, SCIENCE / Life Sciences / Microbiology, TECHNOLOGY & ENGINEERING / Agriculture / General, TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 178 cm SPINE:

      Book Themes:

      Microbiology (non-medical), Biotechnology, Food and beverage technology, Agricultural science

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       In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.
      Format: Hardback CONTRIBUTORS: Omar A. Oyarzabal EAN: 9781461411765 COUNTRY: United States PAGES: WEIGHT: 714 g HEIGHT: 254 cm
      PUBLISHED BY: Springer-Verlag New York Inc. DATE PUBLISHED: 2011-12-02 CITY: GENRE: SCIENCE / Biotechnology, SCIENCE / Life Sciences / Microbiology, TECHNOLOGY & ENGINEERING / Agriculture / General, TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 178 cm SPINE:

      Book Themes:

      Microbiology (non-medical), Biotechnology, Food and beverage technology, Agricultural science

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