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Science of Cooking

Stuart Farrimond

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      FORMAT: Hardback

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      Format: Hardback

      CONTRIBUTORS: Stuart Farrimond EAN: 9781465463692 COUNTRY: United States PAGES: WEIGHT: 1388 g HEIGHT: 264 cm
      PUBLISHED BY: DK DATE PUBLISHED: 2017-09-19 CITY: GENRE: COOKING / Methods / General, COOKING / Reference, COOKING / Specific Ingredients / General WIDTH: 221 cm SPINE:

      Book Themes:

      Reference works, Cookery / food and drink / food writing, General cookery and recipes

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      Format: Hardback

      CONTRIBUTORS: Stuart Farrimond EAN: 9781465463692 COUNTRY: United States PAGES: WEIGHT: 1388 g HEIGHT: 264 cm
      PUBLISHED BY: DK DATE PUBLISHED: 2017-09-19 CITY: GENRE: COOKING / Methods / General, COOKING / Reference, COOKING / Specific Ingredients / General WIDTH: 221 cm SPINE:

      Book Themes:

      Reference works, Cookery / food and drink / food writing, General cookery and recipes

      Customer Reviews

      Be the first to write a review
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