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Deliciously Ella Every Day

Ella Mills (Woodward)

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      FORMAT: Hardback

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      Format: Hardback

      * Ella Mills' new book, How to Go Plant-Based: A Definitive Guide for You and Your Family - out now!*The second book by the record-breaking bestselling author of Deliciously Ella!The Deliciously Ella way of eating isn't about following a diet, it's about enjoying delicious, natural food to help you look and feel your best. Luckily, Ella understands that nourishing your body with wholesome ingredients needs to fit in with your existing lifestyle and not feel like something difficult, which is why she has written this book - to help you make the right choice every time and start to glow from the inside out. With Deliciously Ella Every Day, her easy-to-make food will become a natural part of your life.Ella's much-awaited second book is packed with 100 more of her trademark simple yet tempting plant-based, dairy-free and gluten-free recipes. Be inspired by her quick weekday dinners, slow-cook comfort food designed to be shared, amazing colourful salads and incredible food to take with you when you're on the go. Add to these a selection of easy yet delicious breakfast options and smoothies, an array of sweet treats and a variety of soothing drinks - and this may just be Ella's best collection yet.Featuring the top ten rules for living the Deliciously Ella way, lists to help you get organised, plus tips and tricks to help you get ahead, this is the cook book you've been waiting for to help you get your life and your health on track - with zero hassle.
      CONTRIBUTORS: Ella Mills (Woodward) EAN: 9781473619487 COUNTRY: United Kingdom PAGES: WEIGHT: 801 g HEIGHT: 238 cm
      PUBLISHED BY: Hodder & Stoughton DATE PUBLISHED: 2016-01-21 CITY: GENRE: COOKING / Specific Ingredients / Natural Foods, COOKING / Vegetarian, COOKING / Health & Healing / Allergy, HEALTH & FITNESS / Healthy Living & Personal Hygiene WIDTH: 176 cm SPINE:

      Book Themes:

      Cookery / food and drink / food writing, Health and wholefood cookery, Vegetarian Cookery and vegetarianism

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      Ella Mills is an award-winning cookery author, entrepreneur and a champion of plant-based living. She started off with the popular recipe website, deliciouslyella.com, before releasing a #1 app and writing the best-selling debut cookbook ever in the UK, Deliciously Ella, which was named as Amazon's biggest-selling book in the year of publication and was a New York Times bestseller. She has since released a further four best-selling books, including the fastest selling vegan cookbook, created the deliciously ella podcast which consistently hits #1 on the podcast charts, launched a diverse range of plant-based food products into supermarkets across the country, opened a restaurant, grown and developed the app into a wellbeing and recipe resource, and built a social media audience of approximately 3 million people. In 2015 Ella started working with her husband, Matthew Mills, and together they have launched five ranges of plant-based food products into over 7,000 stores across the UK, with customers including Tesco, Ocado, Morrisons, Waitrose, Starbucks, Holland and Barrett, Boots, Sainsburys and more. In 2017, Ella and Matthew won the Ernst & Young Rising Star Award at the Entrepreneur of the Year Awards in London.Ella and Matthew live in West London with their two daughters.

      Format: Hardback

      * Ella Mills' new book, How to Go Plant-Based: A Definitive Guide for You and Your Family - out now!*The second book by the record-breaking bestselling author of Deliciously Ella!The Deliciously Ella way of eating isn't about following a diet, it's about enjoying delicious, natural food to help you look and feel your best. Luckily, Ella understands that nourishing your body with wholesome ingredients needs to fit in with your existing lifestyle and not feel like something difficult, which is why she has written this book - to help you make the right choice every time and start to glow from the inside out. With Deliciously Ella Every Day, her easy-to-make food will become a natural part of your life.Ella's much-awaited second book is packed with 100 more of her trademark simple yet tempting plant-based, dairy-free and gluten-free recipes. Be inspired by her quick weekday dinners, slow-cook comfort food designed to be shared, amazing colourful salads and incredible food to take with you when you're on the go. Add to these a selection of easy yet delicious breakfast options and smoothies, an array of sweet treats and a variety of soothing drinks - and this may just be Ella's best collection yet.Featuring the top ten rules for living the Deliciously Ella way, lists to help you get organised, plus tips and tricks to help you get ahead, this is the cook book you've been waiting for to help you get your life and your health on track - with zero hassle.
      CONTRIBUTORS: Ella Mills (Woodward) EAN: 9781473619487 COUNTRY: United Kingdom PAGES: WEIGHT: 801 g HEIGHT: 238 cm
      PUBLISHED BY: Hodder & Stoughton DATE PUBLISHED: 2016-01-21 CITY: GENRE: COOKING / Specific Ingredients / Natural Foods, COOKING / Vegetarian, COOKING / Health & Healing / Allergy, HEALTH & FITNESS / Healthy Living & Personal Hygiene WIDTH: 176 cm SPINE:

      Book Themes:

      Cookery / food and drink / food writing, Health and wholefood cookery, Vegetarian Cookery and vegetarianism

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      Ella Mills is an award-winning cookery author, entrepreneur and a champion of plant-based living. She started off with the popular recipe website, deliciouslyella.com, before releasing a #1 app and writing the best-selling debut cookbook ever in the UK, Deliciously Ella, which was named as Amazon's biggest-selling book in the year of publication and was a New York Times bestseller. She has since released a further four best-selling books, including the fastest selling vegan cookbook, created the deliciously ella podcast which consistently hits #1 on the podcast charts, launched a diverse range of plant-based food products into supermarkets across the country, opened a restaurant, grown and developed the app into a wellbeing and recipe resource, and built a social media audience of approximately 3 million people. In 2015 Ella started working with her husband, Matthew Mills, and together they have launched five ranges of plant-based food products into over 7,000 stores across the UK, with customers including Tesco, Ocado, Morrisons, Waitrose, Starbucks, Holland and Barrett, Boots, Sainsburys and more. In 2017, Ella and Matthew won the Ernst & Young Rising Star Award at the Entrepreneur of the Year Awards in London.Ella and Matthew live in West London with their two daughters.

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