Easy Al Fresco
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When we eat al fresco – outside, beyond the confines of four walls – everyday meals become a heady combination of fresh air and flavours, of outdoor sounds and natural views. Whether that ‘outside’ is our own backyard, garden, patio or stoep, seaside caravan park, bushveld or the middle of nowhere surrounded by mountains, it makes little difference because we come away energised, nurtured and deeply satisfied. And if preparing those meals doesn’t require conventional electricity during the dreaded loadshedding, well, that’s just the cherry on the top! In Easy Al Fresco , Ilse van der Merwe offers a simple and inspiring guide for fabulous, easy and scrumptious dishes that can all be prepared with a limited range of basic utensils, and a fire or kettle braai. As Ilse says, this should be the only book you pack for your next trail hike, fishing weekend, game reserve trip or seaside holiday. So what are you waiting for? Light the fire, grab a whisk and turn the pages of Easy Al Fresco – you’ll never look back.
CONTRIBUTORS: Ilse van der Merwe
EAN: 9781485901594
COUNTRY: South Africa
PAGES:
WEIGHT: 860 g
HEIGHT: 280 cm
PUBLISHED BY: Penguin Random House South Africa
DATE PUBLISHED:
CITY:
GENRE:
WIDTH: 220 cm
SPINE:
Book Themes:
Ilse van der Merwe is a respected and award-winning cook, writer, content producer, food blogger and recipe developer from Stellenbosch, near Cape Town, South Africa. She has written two cookbooks – Cape Mediterranean (2019) and Simply Seasonal (2021) – both published by Penguin Random House SA. Ilse presented and content-produced two series of Klankbord on DStv and Showmax – a SAFTA-nominated lifestyle series that celebrates the overlapping worlds of food and music. Follow her on her blog, www.thefoodfox.com or see her website, www.lisevandermerwe.co.za
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When we eat al fresco – outside, beyond the confines of four walls – everyday meals become a heady combination of fresh air and flavours, of outdoor sounds and natural views. Whether that ‘outside’ is our own backyard, garden, patio or stoep, seaside caravan park, bushveld or the middle of nowhere surrounded by mountains, it makes little difference because we come away energised, nurtured and deeply satisfied. And if preparing those meals doesn’t require conventional electricity during the dreaded loadshedding, well, that’s just the cherry on the top! In Easy Al Fresco , Ilse van der Merwe offers a simple and inspiring guide for fabulous, easy and scrumptious dishes that can all be prepared with a limited range of basic utensils, and a fire or kettle braai. As Ilse says, this should be the only book you pack for your next trail hike, fishing weekend, game reserve trip or seaside holiday. So what are you waiting for? Light the fire, grab a whisk and turn the pages of Easy Al Fresco – you’ll never look back.
CONTRIBUTORS: Ilse van der Merwe
EAN: 9781485901594
COUNTRY: South Africa
PAGES:
WEIGHT: 860 g
HEIGHT: 280 cm
PUBLISHED BY: Penguin Random House South Africa
DATE PUBLISHED:
CITY:
GENRE:
WIDTH: 220 cm
SPINE:
Book Themes:
Ilse van der Merwe is a respected and award-winning cook, writer, content producer, food blogger and recipe developer from Stellenbosch, near Cape Town, South Africa. She has written two cookbooks – Cape Mediterranean (2019) and Simply Seasonal (2021) – both published by Penguin Random House SA. Ilse presented and content-produced two series of Klankbord on DStv and Showmax – a SAFTA-nominated lifestyle series that celebrates the overlapping worlds of food and music. Follow her on her blog, www.thefoodfox.com or see her website, www.lisevandermerwe.co.za
