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Creating a Modern Homestead

Victoria Pruett
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      Learn how to easily bring simple living and self-sufficiency into your life, no matter where you live, in a way that works for you. As our modern lives demand more and more from us, many people long for a slower pace of life. While picking up and moving to the country may not be an option for everyone, it is possible to embrace simple living and more traditional skills no matter where you live. Learn the lost art of from-scratch cooking, practice food security by keeping a deep pantry, find out how easy it is to raise backyard chickens, experience the joy of growing your own food (even in a small space), and preserve your own harvest through a variety of methods. For the last ten years, Victoria Pruett of A Modern Homestead has guided her readers through the process of discovering that they truly can incorporate traditional skills into their everyday routines while they also juggle work, children, and social lives. Though the idea of including traditional skills may conjure images of spending eight hours a day in the kitchen, nothing could be further from the truth. Instead, Victoria teaches you how to deepen your skillset and understanding of self-reliance and how to easily fit simple living into your life in a way that works for you. Chapters cover: Cooking from scratch: 126 recipes for breads, main dishes, and dessertsBuilding a robust food supply for your familyFood preservation: water bath canning, pressure canning, freezing, dehydrating, and freeze-dryingBest practices for backyard chickensCustomizing your backyard garden--including traditional and Back to Eden methods--for your zone and growing season, companion planting, and natural pest controlHow to make sourdough work for youAnd more!

      Format: Paperback / softback CONTRIBUTORS: Victoria Pruett EAN: 9781493090495 COUNTRY: United States PAGES: 296 WEIGHT: 635 g HEIGHT: 226 mm
      PUBLISHED BY: Globe Pequot Press DATE PUBLISHED: 2025-08-05 CITY: GENRE: COOKING / Methods / Canning & Preserving, COOKING / Specific Ingredients / Natural Foods, COOKING / Health & Healing / Gluten-Free, COOKING / Farm to Table, GARDENING / Techniques, HOUSE & HOME / Sustainable Living WIDTH: 178 mm SPINE:

      Book Themes:

      Self-sufficiency and ‘green’ lifestyle, Health and wholefood cookery, Cookery / food for gluten-free diets, Sustainable food / cookery, Cookery: preserving and freezing, Home and house maintenance, Gardening, Specialised gardening methods

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      Victoria Pruett is owner and creator of A Modern Homestead, one of the first homesteading websites. In 2014, she was living in a subdivision house with no yard and dreaming of life on a homestead. She grew up with grandparents on both sides who loved gardening, canning, and scratch-cooking and knew she wanted to stay connected to those roots. Doing everything she could to homestead in the city became her passion project. Soon, her passion grew to the point that she knew she wanted to help others learn how to live a more traditional life, even in the city. So, A Modern Homestead was born and she began sharing her journey online with the world. Today, her family lives on an 8-acre homestead in Central Texas, and shares their journey with millions of people every year via the site and social media channels. Those visitors turn to her content as they learn traditional skills and generally work to make their homesteading dreams a reality; it's both incredibly humbling and a responsibility that she takes very seriously. Visit her online at AModernHomestead.com.

      Learn how to easily bring simple living and self-sufficiency into your life, no matter where you live, in a way that works for you. As our modern lives demand more and more from us, many people long for a slower pace of life. While picking up and moving to the country may not be an option for everyone, it is possible to embrace simple living and more traditional skills no matter where you live. Learn the lost art of from-scratch cooking, practice food security by keeping a deep pantry, find out how easy it is to raise backyard chickens, experience the joy of growing your own food (even in a small space), and preserve your own harvest through a variety of methods. For the last ten years, Victoria Pruett of A Modern Homestead has guided her readers through the process of discovering that they truly can incorporate traditional skills into their everyday routines while they also juggle work, children, and social lives. Though the idea of including traditional skills may conjure images of spending eight hours a day in the kitchen, nothing could be further from the truth. Instead, Victoria teaches you how to deepen your skillset and understanding of self-reliance and how to easily fit simple living into your life in a way that works for you. Chapters cover: Cooking from scratch: 126 recipes for breads, main dishes, and dessertsBuilding a robust food supply for your familyFood preservation: water bath canning, pressure canning, freezing, dehydrating, and freeze-dryingBest practices for backyard chickensCustomizing your backyard garden--including traditional and Back to Eden methods--for your zone and growing season, companion planting, and natural pest controlHow to make sourdough work for youAnd more!

      Format: Paperback / softback CONTRIBUTORS: Victoria Pruett EAN: 9781493090495 COUNTRY: United States PAGES: 296 WEIGHT: 635 g HEIGHT: 226 mm
      PUBLISHED BY: Globe Pequot Press DATE PUBLISHED: 2025-08-05 CITY: GENRE: COOKING / Methods / Canning & Preserving, COOKING / Specific Ingredients / Natural Foods, COOKING / Health & Healing / Gluten-Free, COOKING / Farm to Table, GARDENING / Techniques, HOUSE & HOME / Sustainable Living WIDTH: 178 mm SPINE:

      Book Themes:

      Self-sufficiency and ‘green’ lifestyle, Health and wholefood cookery, Cookery / food for gluten-free diets, Sustainable food / cookery, Cookery: preserving and freezing, Home and house maintenance, Gardening, Specialised gardening methods

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      Be the first to write a review
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      Victoria Pruett is owner and creator of A Modern Homestead, one of the first homesteading websites. In 2014, she was living in a subdivision house with no yard and dreaming of life on a homestead. She grew up with grandparents on both sides who loved gardening, canning, and scratch-cooking and knew she wanted to stay connected to those roots. Doing everything she could to homestead in the city became her passion project. Soon, her passion grew to the point that she knew she wanted to help others learn how to live a more traditional life, even in the city. So, A Modern Homestead was born and she began sharing her journey online with the world. Today, her family lives on an 8-acre homestead in Central Texas, and shares their journey with millions of people every year via the site and social media channels. Those visitors turn to her content as they learn traditional skills and generally work to make their homesteading dreams a reality; it's both incredibly humbling and a responsibility that she takes very seriously. Visit her online at AModernHomestead.com.

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