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    Food Science and Nutrition

Food Science and Nutrition

Information Resources Management Association

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      FORMAT: Hardback

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      Format: Hardback

      Health and nutrition has become a global focal point as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Food Science and Nutrition: Breakthroughs in Research and Practice is an innovative reference source for the latest academic material on how dietary nutrition can impact people’s lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics, such as health preservation, functional foods, and herbal remedies, this publication is ideally designed for researchers, academics, students, policy makers, government officials, and technology developers.
      CONTRIBUTORS: Information Resources Management Association EAN: 9781522552079 COUNTRY: United States PAGES: WEIGHT: 1603 g HEIGHT: 279 cm
      PUBLISHED BY: IGI Global DATE PUBLISHED: 2018-02-02 CITY: GENRE: HEALTH & FITNESS / Diet & Nutrition / Diets, MEDICAL / Nutrition WIDTH: 216 cm SPINE:

      Book Themes:

      Dietetics and nutrition, Diets and dieting, nutrition

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      Format: Hardback

      Health and nutrition has become a global focal point as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Food Science and Nutrition: Breakthroughs in Research and Practice is an innovative reference source for the latest academic material on how dietary nutrition can impact people’s lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics, such as health preservation, functional foods, and herbal remedies, this publication is ideally designed for researchers, academics, students, policy makers, government officials, and technology developers.
      CONTRIBUTORS: Information Resources Management Association EAN: 9781522552079 COUNTRY: United States PAGES: WEIGHT: 1603 g HEIGHT: 279 cm
      PUBLISHED BY: IGI Global DATE PUBLISHED: 2018-02-02 CITY: GENRE: HEALTH & FITNESS / Diet & Nutrition / Diets, MEDICAL / Nutrition WIDTH: 216 cm SPINE:

      Book Themes:

      Dietetics and nutrition, Diets and dieting, nutrition

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