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    From Freezer to Instant Pot

From Freezer to Instant Pot

Bruce Weinstein
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      FORMAT: Paperback / softback
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      Fully adapted for UK home cooks with metric measurements 75 recipes for delicious meals straight from your freezer to the table in minutes - no defrosting required - from the bestselling authors of The Instant Pot Bible.Have you ever come home at the end of a long day, pulled an ice-coated lump of meat out of the freezer, and thought, 'Can I eat this tonight?' With this book and your Instant Pot, the answer is a resounding 'Yes'.Here, you'll find 75 recipes and tons of strategies for cooking quick, flavourful one-pot meals with frozen ingredients, all with zero defrosting time and no advance prep necessary. Each recipe gives timings and ingredients for every model of Instant Pot, including the new Instant Pot Max. Just open your freezer, lock on the lid, and cook! You'll be eating dinner in no time.The Instant Pot transformed the way you feed your family. Now you can get even more out of your Instant Pot with these delicious, straight-from-the-freezer, one-and-done meals for every occasion.These satisfying meals include hearty stews and casseroles, roasts, healthy sides and everything in between. You'll enjoy:Butternut Squash BisqueMinced Beef Lo MeinZiti with Sausage and PeppersItalian-Style Braised Pork ChopsFrench Dip SandwichesChicken FajitasSweet and Sour PrawnsAnd much more!
      Format: Paperback / softback CONTRIBUTORS: Bruce Weinstein EAN: 9781529329742 COUNTRY: United Kingdom PAGES: WEIGHT: 260 g HEIGHT: 232 cm
      PUBLISHED BY: Hodder & Stoughton DATE PUBLISHED: 2020-07-23 CITY: GENRE: COOKING / Methods / Quick & Easy, COOKING / Methods / Special Appliances, COOKING / Methods / Pressure Cooking WIDTH: 150 cm SPINE:

      Book Themes:

      Budget cookery, Quick and easy cookery, Cooking with specific gadgets, equipment, utensils or techniques

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      Bruce Weinstein and Mark Scarbrough are the bestselling authors of The Instant Pot Bible and The Kitchen Shortcut Bible, among more than 30 other cookbooks. They were nominees for 2011 and 2015 James Beard Awards, won the 2015 IACP Award, and are the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the Washington Post, Fine Cooking and Cooking Light.
      Fully adapted for UK home cooks with metric measurements 75 recipes for delicious meals straight from your freezer to the table in minutes - no defrosting required - from the bestselling authors of The Instant Pot Bible.Have you ever come home at the end of a long day, pulled an ice-coated lump of meat out of the freezer, and thought, 'Can I eat this tonight?' With this book and your Instant Pot, the answer is a resounding 'Yes'.Here, you'll find 75 recipes and tons of strategies for cooking quick, flavourful one-pot meals with frozen ingredients, all with zero defrosting time and no advance prep necessary. Each recipe gives timings and ingredients for every model of Instant Pot, including the new Instant Pot Max. Just open your freezer, lock on the lid, and cook! You'll be eating dinner in no time.The Instant Pot transformed the way you feed your family. Now you can get even more out of your Instant Pot with these delicious, straight-from-the-freezer, one-and-done meals for every occasion.These satisfying meals include hearty stews and casseroles, roasts, healthy sides and everything in between. You'll enjoy:Butternut Squash BisqueMinced Beef Lo MeinZiti with Sausage and PeppersItalian-Style Braised Pork ChopsFrench Dip SandwichesChicken FajitasSweet and Sour PrawnsAnd much more!
      Format: Paperback / softback CONTRIBUTORS: Bruce Weinstein EAN: 9781529329742 COUNTRY: United Kingdom PAGES: WEIGHT: 260 g HEIGHT: 232 cm
      PUBLISHED BY: Hodder & Stoughton DATE PUBLISHED: 2020-07-23 CITY: GENRE: COOKING / Methods / Quick & Easy, COOKING / Methods / Special Appliances, COOKING / Methods / Pressure Cooking WIDTH: 150 cm SPINE:

      Book Themes:

      Budget cookery, Quick and easy cookery, Cooking with specific gadgets, equipment, utensils or techniques

      Customer Reviews

      Be the first to write a review
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      Bruce Weinstein and Mark Scarbrough are the bestselling authors of The Instant Pot Bible and The Kitchen Shortcut Bible, among more than 30 other cookbooks. They were nominees for 2011 and 2015 James Beard Awards, won the 2015 IACP Award, and are the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the Washington Post, Fine Cooking and Cooking Light.

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