With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world's greatest sushi chef. In his first, long awaited book, Nobu: The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine. Nobu's culinary creations are based on the practice of simplicity the art of using simple techniques to bring out the flavors in the best ingredients the world's oceans have to offer and on his unique combinations of Japanese cuisine and imaginative
Format: Hardback
CONTRIBUTORS: Nobuyuki Matsuhisa
EAN: 9781568364896
COUNTRY: United States
PAGES:
WEIGHT: 1296 g
HEIGHT: 266 cm
PUBLISHED BY: Kodansha America, Inc
DATE PUBLISHED: 2013-02-08
CITY:
GENRE: COOKING / Regional & Ethnic / Japanese, COOKING / Regional & Ethnic / Asian, COOKING / Individual Chefs & Restaurants
WIDTH: 220 cm
SPINE:
Book Themes:
General cookery and recipes
Nobuyuki Matsuhisa was born in Saitama, Japan, and trained as a sushi chef in Tokyo. After running restaurants in Peru, Argentina and Alaska, Nobu opened his first restaurant, Matsuhisa, in Beverly Hills in 1987. Six years later, Robert De Niro persuaded Nobu to open NOBU in New York. There are now thirteen Nobu restaurants in New York, Los Angeles, Malibu, Aspen, Las Vegas, London, Milan and Tokyo.
