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Cooking with Green Tea

Ying Chang Compestine
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      Green tea contains the most effective antioxidant known, something more powerful than even vitamins C and E. The compound is known as polyphenol, and in Cooking with Green Tea, you'll learn how to put this potent protector to work in your cooking. Meet the different kinds of tea and learn why green tea is favored among the rest. Step-by-step guidelines describe how to brew and cook with tea. More than 50 creative, delicious recipes are included.
      Format: Paperback / softback CONTRIBUTORS: Ying Chang Compestine EAN: 9781583330654 COUNTRY: United States PAGES: WEIGHT: 254 g HEIGHT: 229 cm
      PUBLISHED BY: Avery Publishing Group Inc.,U.S. DATE PUBLISHED: 2000-08-28 CITY: GENRE: COOKING / Beverages / Coffee & Tea WIDTH: 155 cm SPINE:

      Book Themes:

      Cookery / food by ingredient

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      Ying Chang Compestine grew up in China. She is the author of cookbooks for adults and children's books that introduce Chinese culture and food, including The Real Story of Stone Soup. She lives with her family in California.
      Green tea contains the most effective antioxidant known, something more powerful than even vitamins C and E. The compound is known as polyphenol, and in Cooking with Green Tea, you'll learn how to put this potent protector to work in your cooking. Meet the different kinds of tea and learn why green tea is favored among the rest. Step-by-step guidelines describe how to brew and cook with tea. More than 50 creative, delicious recipes are included.
      Format: Paperback / softback CONTRIBUTORS: Ying Chang Compestine EAN: 9781583330654 COUNTRY: United States PAGES: WEIGHT: 254 g HEIGHT: 229 cm
      PUBLISHED BY: Avery Publishing Group Inc.,U.S. DATE PUBLISHED: 2000-08-28 CITY: GENRE: COOKING / Beverages / Coffee & Tea WIDTH: 155 cm SPINE:

      Book Themes:

      Cookery / food by ingredient

      Customer Reviews

      Be the first to write a review
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      Ying Chang Compestine grew up in China. She is the author of cookbooks for adults and children's books that introduce Chinese culture and food, including The Real Story of Stone Soup. She lives with her family in California.

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