Delicious recipes for the growing vegan lifestyle. There are so many reasons to go vegan--health and nutrition, weight loss, green and sustainable living, and prevention of cruelty to animals. With over 200 mouth-watering recipes and tips for converting meat- and dairybased dishes into vegan ones, The Complete Idiot's Guide(R) to Vegan Cooking will help readers enjoy a healthy vegan diet without sacrificing taste.
Format: Paperback / softback
CONTRIBUTORS: Beverly Bennett
EAN: 9781592577705
COUNTRY: United Kingdom
PAGES:
WEIGHT: 567 g
HEIGHT: 233 cm
PUBLISHED BY: Dorling Kindersley Ltd
DATE PUBLISHED: 2009-01-05
CITY:
GENRE: COOKING / Vegan
WIDTH: 188 cm
SPINE:
Book Themes:
Vegetarian Cookery and vegetarianism
Beverly Lynn Bennett has been working in restaurants for over 20 years, and as a chef in vegan restaurants since the early 1990s. She presently cooks at Sundance Natural Foods in Eugene, Oregon. She's also a monthly columnist for VegNews, and she's appeared at food festivals and on local PBS affiliates, preparing her own recipes. She is the author of Eat Your Veggies! Recipes from the Kitchen of the Vegan Chef.
