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    Harry's Bar

Harry's Bar

Arrigo Cipriani
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      FORMAT: Hardback
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      A meeting place for writers, artists, models, and the stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harry’s Bar in Venice has remained one of the world’s most renowned watering holes for more than sixty years. Ernest Hemingway, Orson Welles, Sinclair Lewis, and other luminaries have tasted its famous cocktails and enjoyed the bar’s original inventions, such as the “carpaccio” appetizer and the now-ubiquitous bellini. Filled with engaging wit and lighthearted charm, Arrigo Cipriani’s history of Harry’s Bar is a delight to read—and the next best thing to a table at Harry’s Bar itself.
      Format: Hardback CONTRIBUTORS: Arrigo Cipriani EAN: 9781611453201 COUNTRY: United States PAGES: WEIGHT: 363 g HEIGHT: 210 cm
      PUBLISHED BY: Skyhorse Publishing DATE PUBLISHED: 2011-10-27 CITY: GENRE: TRAVEL / Europe / Italy, TRAVEL / Essays & Travelogues, TRAVEL / Museums, Tours, Points of Interest, TRAVEL / Food, Lodging & Transportation / Restaurants, TRAVEL / Special Interest / Literary WIDTH: 140 cm SPINE:

      Book Themes:

      Italy, European history, History: specific events and topics, Cookery / food and drink / food writing, Travel and holiday guides, Travel guides: museums, historic sites, galleries etc

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      Arrigo (Harry) Cipriani, aside from carrying on his father's legacy by running the famous bar, is a novelist and frequent contributor to several Italian dailies and magazines. He lives in Venice, Italy.
      A meeting place for writers, artists, models, and the stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harry’s Bar in Venice has remained one of the world’s most renowned watering holes for more than sixty years. Ernest Hemingway, Orson Welles, Sinclair Lewis, and other luminaries have tasted its famous cocktails and enjoyed the bar’s original inventions, such as the “carpaccio” appetizer and the now-ubiquitous bellini. Filled with engaging wit and lighthearted charm, Arrigo Cipriani’s history of Harry’s Bar is a delight to read—and the next best thing to a table at Harry’s Bar itself.
      Format: Hardback CONTRIBUTORS: Arrigo Cipriani EAN: 9781611453201 COUNTRY: United States PAGES: WEIGHT: 363 g HEIGHT: 210 cm
      PUBLISHED BY: Skyhorse Publishing DATE PUBLISHED: 2011-10-27 CITY: GENRE: TRAVEL / Europe / Italy, TRAVEL / Essays & Travelogues, TRAVEL / Museums, Tours, Points of Interest, TRAVEL / Food, Lodging & Transportation / Restaurants, TRAVEL / Special Interest / Literary WIDTH: 140 cm SPINE:

      Book Themes:

      Italy, European history, History: specific events and topics, Cookery / food and drink / food writing, Travel and holiday guides, Travel guides: museums, historic sites, galleries etc

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      Be the first to write a review
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      Arrigo (Harry) Cipriani, aside from carrying on his father's legacy by running the famous bar, is a novelist and frequent contributor to several Italian dailies and magazines. He lives in Venice, Italy.

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