Making & Using Caramel

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A thorough introduction to the topic, including an explanation of what happens to sugar when it is heated; how to work safely with boiling sugar; how to keep sugar from seizing into a rock-hard ball; various cooking methods; and how to work with similar ingredients (sugar and water!) to achieve different results. Recipes include cookies and puddings as well as candies.

Format: Paperback / softback CONTRIBUTORS: Bill Collins EAN: 9781612126425 COUNTRY: United States PAGES: WEIGHT: 0 g HEIGHT: 0 cm

PUBLISHED BY: Storey Publishing LLC DATE PUBLISHED: 2016-01-26 CITY: GENRE: WIDTH: 0 cm SPINE:

Book Themes:

A thorough introduction to the topic, including an explanation of what happens to sugar when it is heated; how to work safely with boiling sugar; how to keep sugar from seizing into a rock-hard ball; various cooking methods; and how to work with similar ingredients (sugar and water!) to achieve different results. Recipes include cookies and puddings as well as candies.

Format: Paperback / softback CONTRIBUTORS: Bill Collins EAN: 9781612126425 COUNTRY: United States PAGES: WEIGHT: 0 g HEIGHT: 0 cm

PUBLISHED BY: Storey Publishing LLC DATE PUBLISHED: 2016-01-26 CITY: GENRE: WIDTH: 0 cm SPINE:

Making & Using Caramel

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