Are you a triathlete, runner, cyclist, swimmer, cross-country skier? Learn how to stay healthy, achieve optimal athletic potential, and be injury-free.Dr. Philip Maffetone’s approach to endurance offers a truly “individualized” outlook and unique system that emphasizes building a strong aerobic base for increased fat burning, weight loss, sustained energy, and a healthy immune system. Good nutrition and stress reduction are also key to this commonsense, big-picture approach.In addition, Dr. Maffetone dispels many of the commonly held myths that linger in participatory sports—and which adversely impact performance—and explains the “truths” about endurance, such as:The need to train slower to race faster will enable your aerobic system to improve enduranceWhy expensive running shoes can actually cause foot and leg injuriesThe fact that refined carbohydrates actually reduce endurance energy and disrupt hormone balanceAnd more.If you are looking to increase your endurance and maximize your athletic potential, The Big Book of Endurance Training and Racing is your one-stop guide to training and racing effectively.
Format: Paperback / softback
CONTRIBUTORS: Philip Maffetone
EAN: 9781616080655
COUNTRY: United States
PAGES:
WEIGHT: 603 g
HEIGHT: 229 cm
PUBLISHED BY: Skyhorse Publishing
DATE PUBLISHED: 2010-10-07
CITY:
GENRE: HEALTH & FITNESS / Exercise / General, HEALTH & FITNESS / Diet & Nutrition / Nutrition, SPORTS & RECREATION / Essays, SPORTS & RECREATION / Running & Jogging, SPORTS & RECREATION / Health & Safety
WIDTH: 152 cm
SPINE:
Book Themes:
Sports and Active outdoor recreation
Philip Maffetone has been a private practitioner, health and athlete coach and consultant, published independent researcher, respected pioneer in the field of complementary sports medicine, and internationally recognized educator and author in the fields of nutrition, biofeedback, exercise physiology, and athletic training over the course of his forty-year career. Since 1977, he has used the term “overfat” and has recommended low-carbohydrate and healthy fat eating.