Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ’d Apple Pie, Rodney’s Tequila Porterhouse, and so much more. Browne also goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubshe even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for all barbecue fanatics.
Format: Paperback / softback
CONTRIBUTORS: Rick Browne
EAN: 9781616080679
COUNTRY: United States
PAGES:
WEIGHT: 638 g
HEIGHT: 229 cm
PUBLISHED BY: Skyhorse Publishing
DATE PUBLISHED: 2011-07-14
CITY:
GENRE: COOKING / Methods / Barbecue & Grilling, COOKING / Specific Ingredients / Meat, COOKING / Methods / Outdoor, COOKING / Specific Ingredients / Seafood, COOKING / Vegetarian
WIDTH: 203 cm
SPINE:
Book Themes:
Cooking with specific gadgets, equipment, utensils or techniques
Rick Browne is a writer photographer, pit master, restaurant critic, and consultant—a man of all trades. He has written for several publications, including Time, Newsweek, People, and USA Today. He is also the author of The Ultimate Guide to Frying and the Big Book of Barbecue Sides. Rick holds an honorary PhB (Doctorate of Barbeque Philosophy) bestowed on him by the esteemed Kansas City Barbeque society. He lives in Vancouver, Washington.
