Did your tomato plant produce twice as many tomatoes as you’d planned? Grow too much cabbage? Harvest too many blueberries? If so, here is practical advice on how to bottle, dry, freeze, and even salt home-grown fruits and vegetables. Discover extra storage space in your home or learn how to convert a shed or garage to store your tasty products. Learn how to make chutneys from fruit; pickles from cucumbers; and ciders, jams, and even ketchup from your garden! There is even advice here on drying foods, with instructions on how to store them in oil as well as ways to freeze and blanch your fruits and vegetables.
Format: Paperback / softback
CONTRIBUTORS: John Harrison
EAN: 9781616081447
COUNTRY: United States
PAGES:
WEIGHT: 408 g
HEIGHT: 197 cm
PUBLISHED BY: Skyhorse Publishing
DATE PUBLISHED: 2010-11-11
CITY:
GENRE: COOKING / Courses & Dishes / Appetizers, COOKING / Methods / Canning & Preserving, COOKING / Specific Ingredients / General
WIDTH: 127 cm
SPINE:
Book Themes:
Cookery: preserving and freezing
