Baking with Kids is a beautifully photographed collection of sweet and savory recipes for the budding chef in your family. Authors Camilla Pérez and Lisa Flodin bring excitement to the kitchen with the addition of helpful illustrations, numbered lists, and safety tips. Each recipe provides young chefs with step-bystep instructions for many of their favorite goodies, such as cinnamon rolls, cupcakes, banana cake, and more.
Format: Hardback
CONTRIBUTORS: Lisa Flodin
EAN: 9781616086848
COUNTRY: United States
PAGES:
WEIGHT: 522 g
HEIGHT: 229 cm
PUBLISHED BY: Skyhorse Publishing
DATE PUBLISHED: 2012-07-05
CITY:
GENRE: COOKING / Methods / Baking, COOKING / Methods / General, COOKING / Cooking with Kids
WIDTH: 210 cm
SPINE:
Book Themes:
Cookery for / with children / teenagers, Baking
Camilla Perez is a cookbook author. She lives in outside of Stockholm in Bromma, Sweden. Lisa Flodin is an author of various cookbooks in Sweden. She lives in Stockholm. Charlie Drevstam is an advertising and editorial photographer and lives in Stockholm, Sweden.
