Getting off the grid doesn’t mean having to eat bland mealsnot with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse! Cabin Cooking contains 140 easy-to-prepare recipes that can be cooked over the campfire on the shore of your favorite lake, on the woodstove at your deer hunting shack, or on the grill at your cabin. All recipes require short cooking times and pack a powerful punch of flavor after a long day of hiking, hunting, or fishing.
Format: Hardback
CONTRIBUTORS: Kate Fiduccia
EAN: 9781616086855
COUNTRY: United States
PAGES:
WEIGHT: 837 g
HEIGHT: 267 cm
PUBLISHED BY: Skyhorse Publishing
DATE PUBLISHED: 2012-07-19
CITY:
GENRE: COOKING / Specific Ingredients / Meat, COOKING / Methods / Outdoor, COOKING / Methods / Quick & Easy
WIDTH: 203 cm
SPINE:
Book Themes:
Camping, General cookery and recipes
Kate Fiduccia has hunted and cooked venison across North America and knows many tasty ways to cook and prepare it. She hosts the Woods N’ Water TV series along with her husband, Peter Fiduccia, and is the author of several cookbooks, including Backyard Grilling, Cooking Wild in Kate’s Kitchen, and Venison. She lives in South New Berlin, New York, with her family.
