Raw food is more than a diet. It's a lifestyle and a movement. The stories of weight loss, increased energy, healthy-looking skin, and better digestion are seemingly endless. In their groundbreaking cookbook "Raw Food", Erica Palmcrantz Aziz and Irmela Lilja proved that eating raw foods can be simple, inexpensive, and delicious. And now it's even simpler than ever, with this set of cards featuring fifty of their best recipes, including beautiful full-color photography to illustrate every dish. Whether you're cooking at home, preparing food on the go, or sharing recipes with a friend, this card set takes raw food to new heights of convenience!
Format: Cards
CONTRIBUTORS: Erica Palmcrantz Aziz
EAN: 9781616086961
COUNTRY: United States
PAGES:
WEIGHT: 397 g
HEIGHT: 152 cm
PUBLISHED BY: Skyhorse Publishing
DATE PUBLISHED: 2012-09-15
CITY:
GENRE: COOKING / Specific Ingredients / Natural Foods
WIDTH: 112 cm
SPINE:
Book Themes:
Health and wholefood cookery
Erica Palmcrantz Aziz is a raw-food educator and has been a high-raw vegan for almost four years. She is the coauthor of Raw Food: A Complete Guide for Every Meal of the Day and Raw Desserts: Mouthwatering Recipes for Cookies, Cakes, Pastries, Pies, and More. She lives in Gothenburg, Sweden with her husband Sam Aziz and their daughter Saga. Irmela Lilja is a health and human resources journalist. She is a vegetarian whose diet includes a high percentage of raw foods. She is the coauthor of Raw Food: A Complete Guide for Every Meal of the Day and Raw Desserts: Mouthwatering Recipes for Cookies, Cakes, Pastries, Pies, and More, and lives in Stockholm with her daughter Ebele.
