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If you think steering clear of dairy means giving up your favorite dishes, you’re in for a delicious surprise. In Lévana Cooks Dairy-Free!, respected restaurateur, chef, and cooking instructor Lévana Kirschenbaum offers a collection of creative and luscious recipes, made with natural dairy alternatives such as soy, rice, oat, almond, and coconut milksall significantly leaner than their fatty dairy counterparts. Addressing the needs of the lactose-intolerant community, as well as everyone who keeps kosher, Lévana includes a wide range of both vegetarian and meat fare, from avocado cucumber soup and blueberry scones, to lasagna and ice cream. Regular cheesecake doesn’t hold a candle to hers!
Format: Paperback / softbackCONTRIBUTORS: Lévana KirschenbaumEAN: 9781616087067COUNTRY: United StatesPAGES: WEIGHT: 728 gHEIGHT: 254 cm
An absolute must-have for every kitchen. L vana invites formerly forbidden foods back onto the table with elegance and flavor... Not a single guest will believe they are completely dairy-free and natural. --Alisa Fleming, founder, GoDairyFree.org, An absolute must-have for every kitchen. Levana invites formerly forbidden foods back onto the table with elegance and flavor... Not a single guest will believe they are completely dairy-free and natural. --Alisa Fleming, founder, GoDairyFree.org
Levana Kirschenbaum has nearly thirty years of experience as a chef, caterer, and teacher and is the author of Levana Cooks Dairy Free! Natural and Delicious Recipes for Your Favorite "Forbidden" Foods and The Whole Foods Kitchen. She lives in New York, New York.
If you think steering clear of dairy means giving up your favorite dishes, you’re in for a delicious surprise. In Lévana Cooks Dairy-Free!, respected restaurateur, chef, and cooking instructor Lévana Kirschenbaum offers a collection of creative and luscious recipes, made with natural dairy alternatives such as soy, rice, oat, almond, and coconut milksall significantly leaner than their fatty dairy counterparts. Addressing the needs of the lactose-intolerant community, as well as everyone who keeps kosher, Lévana includes a wide range of both vegetarian and meat fare, from avocado cucumber soup and blueberry scones, to lasagna and ice cream. Regular cheesecake doesn’t hold a candle to hers!
Format: Paperback / softbackCONTRIBUTORS: Lévana KirschenbaumEAN: 9781616087067COUNTRY: United StatesPAGES: WEIGHT: 728 gHEIGHT: 254 cm
Levana Kirschenbaum has nearly thirty years of experience as a chef, caterer, and teacher and is the author of Levana Cooks Dairy Free! Natural and Delicious Recipes for Your Favorite "Forbidden" Foods and The Whole Foods Kitchen. She lives in New York, New York.
