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Authentic Polish Cooking

Marianna Dworak
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      FORMAT: Hardback
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      Readers say it best: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available"* Polish cuisine is hearty and filling, and it is is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen. * Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, potato pancakes, Hunter’s Stew, pork and rice stuffed cabbage leaves, traditional “babka” cake, and of course, pierogies! * With easy-to-follow instructions for simple as well as more intricate dishes, a section on traditional holiday meals, estimated cooking times, and suggestions for healthy ingredient substitutions, this cookbook will teach anyone how to cook delicious Polish food.

      Format: Hardback CONTRIBUTORS: Marianna Dworak EAN: 9781620870914 COUNTRY: United States PAGES: 176 WEIGHT: 723 g HEIGHT: 191 mm
      PUBLISHED BY: Skyhorse Publishing DATE PUBLISHED: 2012-11-29 CITY: GENRE: COOKING / Regional & Cultural / Polish WIDTH: 191 mm SPINE:

      Book Themes:

      Poland, National and regional cuisine

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      Marianna Dworak was born and raised in Warsaw, Poland, and has been a foodie all of her life, learning all about Polish cooking from her mother and grandmother.

      Readers say it best: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available"* Polish cuisine is hearty and filling, and it is is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen. * Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, potato pancakes, Hunter’s Stew, pork and rice stuffed cabbage leaves, traditional “babka” cake, and of course, pierogies! * With easy-to-follow instructions for simple as well as more intricate dishes, a section on traditional holiday meals, estimated cooking times, and suggestions for healthy ingredient substitutions, this cookbook will teach anyone how to cook delicious Polish food.

      Format: Hardback CONTRIBUTORS: Marianna Dworak EAN: 9781620870914 COUNTRY: United States PAGES: 176 WEIGHT: 723 g HEIGHT: 191 mm
      PUBLISHED BY: Skyhorse Publishing DATE PUBLISHED: 2012-11-29 CITY: GENRE: COOKING / Regional & Cultural / Polish WIDTH: 191 mm SPINE:

      Book Themes:

      Poland, National and regional cuisine

      Customer Reviews

      Be the first to write a review
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      Marianna Dworak was born and raised in Warsaw, Poland, and has been a foodie all of her life, learning all about Polish cooking from her mother and grandmother.

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