Readers say it best: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available"* Polish cuisine is hearty and filling, and it is is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen. * Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, potato pancakes, Hunter’s Stew, pork and rice stuffed cabbage leaves, traditional “babka” cake, and of course, pierogies! * With easy-to-follow instructions for simple as well as more intricate dishes, a section on traditional holiday meals, estimated cooking times, and suggestions for healthy ingredient substitutions, this cookbook will teach anyone how to cook delicious Polish food.
Format: Hardback
CONTRIBUTORS: Marianna Dworak
EAN: 9781620870914
COUNTRY: United States
PAGES: 176
WEIGHT: 723 g
HEIGHT: 191 mm
PUBLISHED BY: Skyhorse Publishing
DATE PUBLISHED: 2012-11-29
CITY:
GENRE: COOKING / Regional & Cultural / Polish
WIDTH: 191 mm
SPINE:
Book Themes:
Poland, National and regional cuisine
Marianna Dworak was born and raised in Warsaw, Poland, and has been a foodie all of her life, learning all about Polish cooking from her mother and grandmother.