This vegetable-forward cookbook celebrates the bounty of the Pacific Northwest with more than 100 original recipes perfect for home cooks of all stripes. Simply delicious, healthy "vegetable-forward" recipes are at the heart of this cookbook that highlights seasonal ingredients of the PNW. From simple weeknight meals to on-the-go snacks and sweet-tooth satisfying desserts, this book gives you over 100 ways to celebrate seasonal produce, with recipes like Sweet Corn and Red Lentil Soup, Baked Pasta and Greens Casserole, Cherry Fro-Yo, and more. Vegetarians and omnivores alike will be eager to eat their vegetables, and the convenient gluten-free and dairy-free symbols make navigating the book a breeze for reader with dietary restrictions.
Format: Paperback / softback
CONTRIBUTORS: Kim O'Donnel
EAN: 9781632170538
COUNTRY: United States
PAGES:
WEIGHT: 794 g
HEIGHT: 229 cm
PUBLISHED BY: Sasquatch Books
DATE PUBLISHED: 2017-05-09
CITY:
GENRE: COOKING / Regional & Ethnic / American / Northwestern States, COOKING / Specific Ingredients / Vegetables, COOKING / Vegetarian
WIDTH: 206 cm
SPINE:
Book Themes:
US Pacific Northwest, Vegetarian Cookery and vegetarianism, Vegan Cookery and veganism, National and regional cuisine, Cookery dishes and courses: salads and vegetables
