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Super Soul Food with Cousin Rosie

Rosie Mayes
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      FORMAT: Paperback / softback
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      If I Heart Soul Food left you satisfied yet also hungry for more, you're going to love Super Soul Food with Cousin Rosie! Here, Rosie shares more of her comfort soul food dishes, starting with traditional southern and creole favorites and jazzing them up with her own 'special sauce.' Rosie organizes these recipes by type of meal and adds in side dishes, breads, drinks to sip on, as well as a chapter of over-the-top desserts that make her fans swoon! Included are some of her most sought-after fan favorites (only available online until now), including:Southern Baked Macaroni and Cheese CasseroleSeafood Boil with Creole Garlic SauceRed Velvet Biscuits This is Rosie at her best, putting satisfying, soulful spins on classic, comfort southern and creole dishes, and also including her best loved fan favorites guaranteed to please old and new fans alike.
      Format: Paperback / softback CONTRIBUTORS: Rosie Mayes EAN: 9781632174239 COUNTRY: United States PAGES: WEIGHT: 816 g HEIGHT: 226 cm
      PUBLISHED BY: Sasquatch Books DATE PUBLISHED: 2022-10-04 CITY: GENRE: COOKING / Regional & Ethnic / American / General, COOKING / Regional & Ethnic / American / Southern States, COOKING / Regional & Ethnic / Soul Food WIDTH: 206 cm SPINE:

      Book Themes:

      Cookery / food and drink / food writing

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      ROSIE MAYES is the author of the popular cookbook, I Heart Soul Food and creator of the blog and YouTube channel I Heart Recipes (IHeartRecipes.com). She learned to cook from her Louisiana-born family. Twelve years ago, she started her YouTube channel when she was working 12-hour days as a certified nursing assistant, but her platform grew quickly, and five years ago she quit her day job to devote herself to I Heart Recipes.
      If I Heart Soul Food left you satisfied yet also hungry for more, you're going to love Super Soul Food with Cousin Rosie! Here, Rosie shares more of her comfort soul food dishes, starting with traditional southern and creole favorites and jazzing them up with her own 'special sauce.' Rosie organizes these recipes by type of meal and adds in side dishes, breads, drinks to sip on, as well as a chapter of over-the-top desserts that make her fans swoon! Included are some of her most sought-after fan favorites (only available online until now), including:Southern Baked Macaroni and Cheese CasseroleSeafood Boil with Creole Garlic SauceRed Velvet Biscuits This is Rosie at her best, putting satisfying, soulful spins on classic, comfort southern and creole dishes, and also including her best loved fan favorites guaranteed to please old and new fans alike.
      Format: Paperback / softback CONTRIBUTORS: Rosie Mayes EAN: 9781632174239 COUNTRY: United States PAGES: WEIGHT: 816 g HEIGHT: 226 cm
      PUBLISHED BY: Sasquatch Books DATE PUBLISHED: 2022-10-04 CITY: GENRE: COOKING / Regional & Ethnic / American / General, COOKING / Regional & Ethnic / American / Southern States, COOKING / Regional & Ethnic / Soul Food WIDTH: 206 cm SPINE:

      Book Themes:

      Cookery / food and drink / food writing

      Customer Reviews

      Be the first to write a review
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      ROSIE MAYES is the author of the popular cookbook, I Heart Soul Food and creator of the blog and YouTube channel I Heart Recipes (IHeartRecipes.com). She learned to cook from her Louisiana-born family. Twelve years ago, she started her YouTube channel when she was working 12-hour days as a certified nursing assistant, but her platform grew quickly, and five years ago she quit her day job to devote herself to I Heart Recipes.

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