Eat Well Live Well with Gluten Intolerance

Gluten-Free Recipes and TipsMore than one hundred delicious gluten-free recipes!Maintaining a gluten-free diet—a vital part of a healthy lifestyle with celiac disease or gluten intolerance—can be a serious challenge. Eat Well Live Well with Gluten Intolerance can help. With the 150 delicious recipes included here—such as pumpkin feta cheese pizza and flourless chocolate walnut cake—eating well has never been so simple or so tasty! Each recipe includes easy, step-by-step instructions and detailed dietary information, and the beautiful photos will get you excited about cooking for health and pleasure. Here you’ll also learn what unlikely foods may contain gluten (dill pickles and sausage, for example) and which foods will make you feel your best. Try these simple and delicious dishes:Eggplant sambalMini potato and leek quichesSeafood risottoRed lentil and parsnip soupHerb-crusted lamb roastChicken and leek piePoached pears in vanilla-lemon syrupRhubarb muffinsPumpkin and coconut tartThis handsome full-color book is the inspiration you need to eat well and live well.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Susanna Holt, PhD, is a dietitian with over ten years of experience in nutrition research. She lives in Australia.