Supermarkets are stuffed full of pumpkins in the run-up to Halloween. So many people just carve them for Jack-o'-lanterns then throw away the seeds and leftover flesh, not knowing how easily they can be cooked and eaten. Don't Waste Your Pumpkin offers all sorts of tasty recipes to make use of every part of the pumpkin and majors on avoiding waste. There are also simple craft projects to take you beyond the usual carving traditions and celebrate all kinds of pumpkin.There's so much more to the cosy autumn season than pumpkin spice!
Format:
CONTRIBUTORS: Gussin
EAN: 9781761500350
COUNTRY: Australia
PAGES:
WEIGHT:
HEIGHT: 150 cm
PUBLISHED BY: Murdoch Books
DATE PUBLISHED: 2024-08-13
CITY:
GENRE: COOKING / Seasonal, COOKING / Specific Ingredients / Vegetables
WIDTH: 120 cm
SPINE:
Book Themes:
Seasonal interest, General cookery and recipes, Cookery / food by ingredient: fruit and vegetables, Cookery dishes and courses: salads and vegetables
Emily Gussin is a chef, food writer and stylist based in London. She started her career in the world of cake magazines before training as a chef, completing a Cordon Bleu diploma. She has been Deputy Food Editor of Waitrose Food magazine and now works for delicious. magazine where she develops recipes, commissions contributors, styles the food and creates social videos. She also heads up the sustainability content, helping readers make ethical food choices and cut down on waste. She co-runs a seasonal supper club called 10 Miles Club for which the ingredients are sourced within 10 miles of the venue.
