Tourism is one of the fast growing industries in the world. The book presents trends and practical ideas in the area of hospitality and tourism, with an integrated approach to understanding the subject of how culinary systems may be made more sustainable and will be valuable reading to all those interested in sustainable food and food tourism. Students, professors and researchers of innovation, entrepreneurship, and tourism studies will find this book an invaluable resource.
Format: Hardback
CONTRIBUTORS: Jennifer Raga
EAN: 9781773610085
COUNTRY: Canada
PAGES:
WEIGHT: 0 g
HEIGHT: 229 cm
PUBLISHED BY: Arcler Education Inc
DATE PUBLISHED: 2017-11-01
CITY:
GENRE: BUSINESS & ECONOMICS / General
WIDTH: 152 cm
SPINE:
Book Themes:
Hospitality and service industries
Jennifer Raga is a Tourism and Hospitality Management Specialist with more than 15 years of experience in the industry, giving academic training to University Students and Local Communities about Tourism, Hospitality and Events Management with Eviatour C.A.. She holds a BA in Tourism Business Management and a Postgraduate Diploma in Hospitality Management awarded from the University of Birmingham UK.
