FREE delivery to all EXCLUSIVE BOOKS stores nationwide. FREE delivery to your door on all orders over R450. Excludes all international deliveries.

K Club Cookbook

Finbarr Higgins
    Product form
      FORMAT: Hardback

      R 1,649.00 Price and availability exclusive to website

      YOU COULD EARN 1,649 FUTURE RETAIL DISCOUNTS.
      ESTIMATED DELIVERY: Back-order only, ETA unknown but significant delays
      BUY NOW PAY LATER
      From R 274.83 per month!
      3x monthly payments of R 549.66 with
      4x fortnightly payments of R 412.25 with
      2016 is set to be a very special year for The K Club as it marks the 25th anniversary of the world-renowned Irish hotel and country club and to celebrate this milestone they are launching their first, long-awaited cookbook.The book is going to be stunning. With no expensespared in its production, this magnificent coffee-table tome will embody the elegance and sophisticated luxury of The K Club -one of Ireland's leading hotels and resorts.The hotel's remarkable history, as host to the 2006 Ryder Cup and countless other prestigious events, will be captured in the book with recipes featured on the menu over the past 25 years. The book will also celebrate the plethora of Irishartisan suppliers that chef Finbarr Higgins works closely with, captured in dynamic portraits by photographer Hugh McElveen. This makes the book so much more than just a cookbook - it will be a visual celebration of everything The K Club stands for, highlighting the stellar standards of the hotel's affiliated suppliers and stunning surrounds.The K Club Cookbook will pay homage to the hotel's magnificent wine cellar, glamorous cocktail bar, rolling County Kildare countryside and truly remarkable guest list - which over the years has included Bill Clinton, Tiger Woods and more.Every visitor to The K Club experiences the hotel's high standard of hospitality, magnificent food and warm welcome. With the launch of The K Club Cookbook they will now be able to take that experience home with them to cherish for years to come.
      Format: Hardback CONTRIBUTORS: Finbarr Higgins EAN: 9781782051510 COUNTRY: Ireland PAGES: WEIGHT: 0 g HEIGHT: 280 cm
      PUBLISHED BY: Cork University Press DATE PUBLISHED: 2015-10-16 CITY: GENRE: COOKING / History, COOKING / Regional & Ethnic / Irish WIDTH: 315 cm SPINE:

      Book Themes:

      General cookery and recipes

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      Finbarr Higgins is Executive Chef at The K Club resort, Co Kildare. He trained under Anton Edelmann at the Savoy in London, mastering the art of French haute cuisine.
      2016 is set to be a very special year for The K Club as it marks the 25th anniversary of the world-renowned Irish hotel and country club and to celebrate this milestone they are launching their first, long-awaited cookbook.The book is going to be stunning. With no expensespared in its production, this magnificent coffee-table tome will embody the elegance and sophisticated luxury of The K Club -one of Ireland's leading hotels and resorts.The hotel's remarkable history, as host to the 2006 Ryder Cup and countless other prestigious events, will be captured in the book with recipes featured on the menu over the past 25 years. The book will also celebrate the plethora of Irishartisan suppliers that chef Finbarr Higgins works closely with, captured in dynamic portraits by photographer Hugh McElveen. This makes the book so much more than just a cookbook - it will be a visual celebration of everything The K Club stands for, highlighting the stellar standards of the hotel's affiliated suppliers and stunning surrounds.The K Club Cookbook will pay homage to the hotel's magnificent wine cellar, glamorous cocktail bar, rolling County Kildare countryside and truly remarkable guest list - which over the years has included Bill Clinton, Tiger Woods and more.Every visitor to The K Club experiences the hotel's high standard of hospitality, magnificent food and warm welcome. With the launch of The K Club Cookbook they will now be able to take that experience home with them to cherish for years to come.
      Format: Hardback CONTRIBUTORS: Finbarr Higgins EAN: 9781782051510 COUNTRY: Ireland PAGES: WEIGHT: 0 g HEIGHT: 280 cm
      PUBLISHED BY: Cork University Press DATE PUBLISHED: 2015-10-16 CITY: GENRE: COOKING / History, COOKING / Regional & Ethnic / Irish WIDTH: 315 cm SPINE:

      Book Themes:

      General cookery and recipes

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      Finbarr Higgins is Executive Chef at The K Club resort, Co Kildare. He trained under Anton Edelmann at the Savoy in London, mastering the art of French haute cuisine.

      Recently viewed products

      Login

      Forgot your password?

      Don't have an account yet?
      Create account