At My Table

**THE SUNDAY TIMES BESTSELLER**Let Nigella guide you through the year with the ultimate in comfort cooking. Featuring all the inspiring, achievable, and delicious recipes from her BBC TV series plus many more.Nigella Lawson is a champion of the home cook and this book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes - including Chicken Fricassée and Sticky Toffee Pudding - to adventures in a host of new dishes and ingredients, from Aubergine Fatteh to White Miso Hummus.AT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa.No Nigella cookbook would be complete without sweet treats, and AT MY TABLE is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Crème Fraîche set to become family favourites.As Nigella writes, 'happiness is best shared' and the food in this book will be served and savoured at your own kitchen table just as it is at hers.'I'd happily cook from this book every night' Bee Wilson'Bursting with what will be instant Nigella classics' Good Housekeeping

Nigella is the voice of reason in the food madness that surrounds us, Lawson’s genius is in offering dishes that you want to cook immediately (and that you know she cooks all the time – the recipes just read that way), in the most elegant prose. A gal who writes better than Elizabeth David and can tell you what to eat on a Friday night in front of the telly? That’s my kind of food writer, This book is packed with ideas for meals that can be easily rustled up from what you have in the fridge or find in your local food shop. Despite the simplicity, though, each recipe features a unique Nigella twist, Nigella Lawson provides a selection of recipes that will inspire even the most jaded cook to try something new, While her last cookbook, Simply Nigella, favoured a pared-back cooking style, her latest, At My Table, is bursting with what will be instant Nigella classics – not to mention encouraging late-night visits to the fridge for leftovers. This is a book for those who see food as sheer pleasure

Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How To Be A Domestic Goddess – the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world.www.nigella.com@NigellaLawson