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    Hunter Gather Cook

Hunter Gather Cook

Nick Weston
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      FORMAT: Hardback

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      Hunter Gather Cook aims to set you on a fulfilling, lifelong path of culinary adventures and food DIY, and show you how to embrace the lifestyle that surrounds the 21st-century hunter-gatherer. It will make wild food accessible to you, and take away any sense of trepidation at making your first brew, burger or carpaccio. And if you're already a 21st-century hunter-gatherer, then it will help you to expand your culinary repertoire, taking your experimentation and enjoyment to the next level. A cookbook for those wishing to reconnect with nature and the source of their foodIncludes butchery guides and wild-plant indexesRecipes include wild meats, vegetables, sauces, sides, oils and cocktails While there's no doubt the world is a very different place to how it was 10,000 years ago, some things have remained the same. We are still hunter-gatherers, just like our ancestors.
      Format: Hardback CONTRIBUTORS: Nick Weston EAN: 9781784944179 COUNTRY: United Kingdom PAGES: WEIGHT: 0 g HEIGHT: 248 cm
      PUBLISHED BY: GMC Publications DATE PUBLISHED: 2019-05-02 CITY: GENRE: COOKING / Specific Ingredients / Game, COOKING / Specific Ingredients / Natural Foods, CRAFTS & HOBBIES / Nature Crafts WIDTH: 195 cm SPINE:

      Book Themes:

      Active outdoor pursuits, Health and wholefood cookery, Cookery / food by ingredient: meat and game

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      Nick Weston specialized in Hunter-gatherer Studies and the Mesolithic as part of his Archaeology degree. He has written for numerous publications and set up a successful company, Hunter Gather Cook, which is a school for foraging, butchery, cooking, and bushcraft. Nick lives in Lewes, UK.
      Hunter Gather Cook aims to set you on a fulfilling, lifelong path of culinary adventures and food DIY, and show you how to embrace the lifestyle that surrounds the 21st-century hunter-gatherer. It will make wild food accessible to you, and take away any sense of trepidation at making your first brew, burger or carpaccio. And if you're already a 21st-century hunter-gatherer, then it will help you to expand your culinary repertoire, taking your experimentation and enjoyment to the next level. A cookbook for those wishing to reconnect with nature and the source of their foodIncludes butchery guides and wild-plant indexesRecipes include wild meats, vegetables, sauces, sides, oils and cocktails While there's no doubt the world is a very different place to how it was 10,000 years ago, some things have remained the same. We are still hunter-gatherers, just like our ancestors.
      Format: Hardback CONTRIBUTORS: Nick Weston EAN: 9781784944179 COUNTRY: United Kingdom PAGES: WEIGHT: 0 g HEIGHT: 248 cm
      PUBLISHED BY: GMC Publications DATE PUBLISHED: 2019-05-02 CITY: GENRE: COOKING / Specific Ingredients / Game, COOKING / Specific Ingredients / Natural Foods, CRAFTS & HOBBIES / Nature Crafts WIDTH: 195 cm SPINE:

      Book Themes:

      Active outdoor pursuits, Health and wholefood cookery, Cookery / food by ingredient: meat and game

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      Nick Weston specialized in Hunter-gatherer Studies and the Mesolithic as part of his Archaeology degree. He has written for numerous publications and set up a successful company, Hunter Gather Cook, which is a school for foraging, butchery, cooking, and bushcraft. Nick lives in Lewes, UK.

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