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    Pleesecakes

Pleesecakes

Joe Moruzzi

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      FORMAT: Hardback

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      Format: Hardback

      SMASH IT with the new stars of cheesecake!Joe and Brendon have reinvented the cheesecake for a new generation with their massively successful Pleesecakes. Their inventive toppings and out-of-this-world flavour combinations will have you drooling with anticipation, and they couldn't be easier to make.Pleesecakes' first book features over 60 of the boys' wildly popular no-bake recipes - once you've got the base and the basics, you're SORTED. Pile the toppings high and enjoy! From boozy riffs on cocktails (Bang Bang Mojito, Geezer & T, Daq Attack) and breakfast (Alpacino Cappuccino and Sizzling Bacon & Maple Syrup Minis), through celebration cheesecakes (Black Forest Gateau, Eton Mess, Chilli-Willy Chocolate), plus healthy and vegan options (Avocado & Lime Minis, Protein Slices), to classic Pleesecake favourites like the Strawberry Edge Ledge and Fully Loaded, this is a dessert book like no other.Get on some DECENT desserts and be a part of the CHEESECAKE MOVEMENT!
      CONTRIBUTORS: Joe Moruzzi EAN: 9781787132498 COUNTRY: United Kingdom PAGES: WEIGHT: 690 g HEIGHT: 225 cm
      PUBLISHED BY: Quadrille Publishing Ltd DATE PUBLISHED: 2018-10-18 CITY: GENRE: COOKING / Courses & Dishes / Desserts, COOKING / Methods / Quick & Easy WIDTH: 175 cm SPINE:

      Book Themes:

      TV / Celebrity chef / eateries cookbooks, Quick and easy cookery, Cooking for parties and special occasions, Cookery dishes and courses: desserts

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      Ex-painter-decorators Joe Moruzzi and Brendon Parry started Pleesecakes in January 2017 to supply friends and family with their popular cheesecakes. Since then they've amassed over 100,000 followers on social media. They have been featured in ITV's This Morning, and celebrity fans include Joe Wicks, David Walliams, Holly Willoughby and Tom Daley.

      Format: Hardback

      SMASH IT with the new stars of cheesecake!Joe and Brendon have reinvented the cheesecake for a new generation with their massively successful Pleesecakes. Their inventive toppings and out-of-this-world flavour combinations will have you drooling with anticipation, and they couldn't be easier to make.Pleesecakes' first book features over 60 of the boys' wildly popular no-bake recipes - once you've got the base and the basics, you're SORTED. Pile the toppings high and enjoy! From boozy riffs on cocktails (Bang Bang Mojito, Geezer & T, Daq Attack) and breakfast (Alpacino Cappuccino and Sizzling Bacon & Maple Syrup Minis), through celebration cheesecakes (Black Forest Gateau, Eton Mess, Chilli-Willy Chocolate), plus healthy and vegan options (Avocado & Lime Minis, Protein Slices), to classic Pleesecake favourites like the Strawberry Edge Ledge and Fully Loaded, this is a dessert book like no other.Get on some DECENT desserts and be a part of the CHEESECAKE MOVEMENT!
      CONTRIBUTORS: Joe Moruzzi EAN: 9781787132498 COUNTRY: United Kingdom PAGES: WEIGHT: 690 g HEIGHT: 225 cm
      PUBLISHED BY: Quadrille Publishing Ltd DATE PUBLISHED: 2018-10-18 CITY: GENRE: COOKING / Courses & Dishes / Desserts, COOKING / Methods / Quick & Easy WIDTH: 175 cm SPINE:

      Book Themes:

      TV / Celebrity chef / eateries cookbooks, Quick and easy cookery, Cooking for parties and special occasions, Cookery dishes and courses: desserts

      Customer Reviews

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      Ex-painter-decorators Joe Moruzzi and Brendon Parry started Pleesecakes in January 2017 to supply friends and family with their popular cheesecakes. Since then they've amassed over 100,000 followers on social media. They have been featured in ITV's This Morning, and celebrity fans include Joe Wicks, David Walliams, Holly Willoughby and Tom Daley.

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