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    Vegan Cakes

Vegan Cakes

Sarah Hardy

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      FORMAT: Hardback

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      Format: Hardback

      Indulgent and show-stopping, Vegan Cakes is the place where traditional baking rules are thrown out of the window, proving that you don’t need dairy and eggs to create baking wonders.From a Pink Vanilla Dream Cake and Sherry Berry Trifle, to Rose and Ginger Cheesecake and Black Sesame Banana Bread, this book is for the new vegan on the block. The vegan who wants to eat cake, indulge, feast and feel GOOD about it.With delectable step-by-step recipes and enticing photos, along with guidance on vegan icing and decorations, this is the foolproof baking guide to creating decadent treats for every occasion.In the words of JAY-Z: ‘Marie Antoinette, baby, let ‘em eat cake’.
      CONTRIBUTORS: Sarah Hardy EAN: 9781787135192 COUNTRY: United Kingdom PAGES: WEIGHT: 630 g HEIGHT: 225 cm
      PUBLISHED BY: Quadrille Publishing Ltd DATE PUBLISHED: 2020-03-19 CITY: GENRE: COOKING / Methods / Baking, COOKING / Courses & Dishes / Cakes, COOKING / Vegan WIDTH: 175 cm SPINE:

      Book Themes:

      Vegan Cookery and veganism, Cakes and cake decoration, icing and sugarcraft

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      Sarah Hardy is a food stylist specialising in baking. She studied sculpture at the Glasgow School of Art and after graduating applied her sculpting skills to creating beautiful cakes. She runs a vegan cake business called Hebe Konditori, as well as working as a baker and menu developer for a number of London bakeries and brands.

      Format: Hardback

      Indulgent and show-stopping, Vegan Cakes is the place where traditional baking rules are thrown out of the window, proving that you don’t need dairy and eggs to create baking wonders.From a Pink Vanilla Dream Cake and Sherry Berry Trifle, to Rose and Ginger Cheesecake and Black Sesame Banana Bread, this book is for the new vegan on the block. The vegan who wants to eat cake, indulge, feast and feel GOOD about it.With delectable step-by-step recipes and enticing photos, along with guidance on vegan icing and decorations, this is the foolproof baking guide to creating decadent treats for every occasion.In the words of JAY-Z: ‘Marie Antoinette, baby, let ‘em eat cake’.
      CONTRIBUTORS: Sarah Hardy EAN: 9781787135192 COUNTRY: United Kingdom PAGES: WEIGHT: 630 g HEIGHT: 225 cm
      PUBLISHED BY: Quadrille Publishing Ltd DATE PUBLISHED: 2020-03-19 CITY: GENRE: COOKING / Methods / Baking, COOKING / Courses & Dishes / Cakes, COOKING / Vegan WIDTH: 175 cm SPINE:

      Book Themes:

      Vegan Cookery and veganism, Cakes and cake decoration, icing and sugarcraft

      Customer Reviews

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      Sarah Hardy is a food stylist specialising in baking. She studied sculpture at the Glasgow School of Art and after graduating applied her sculpting skills to creating beautiful cakes. She runs a vegan cake business called Hebe Konditori, as well as working as a baker and menu developer for a number of London bakeries and brands.

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