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Tofu

Ryland Peters & Small
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      FORMAT: Hardback

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      75 inventive recipes for breakfasts and brunches, snacks and drinks, light bites and salads, main meals and even sweet desserts.Possibly every vegan’s best friend, tofu is a wonderful protein-packed, nutrient-dense food containing iron and calcium and other essential vitamins and minerals. Plus it is super versatile ingredient, a great vehicle for rich and spicy flavours, takes marinades well and it can be fried until crispy or blended until silken. In any form, it can be used in a huge number of sweet and savoury dishes from curries and stir fries to drinks and desserts.So whether you are looking for a delicious egg-replacement vegan tofu scramble for breakfast, a post work-out strawberry protein tofu smoothie, a fresh buddha bowl with crispy tofu for lunch, or a black bean and tofu filled taco for dinner followed by a scrumptious tofu brownie, then this is the book for you!

      Format: Hardback CONTRIBUTORS: Ryland Peters & Small EAN: 9781788797559 COUNTRY: United Kingdom PAGES: 144 WEIGHT: HEIGHT: 210 mm
      PUBLISHED BY: Ryland, Peters & Small Ltd DATE PUBLISHED: 2026-01-13 CITY: GENRE: COOKING / Vegetarian, COOKING / Courses & Dishes / General, COOKING / Vegan WIDTH: 170 mm SPINE:

      Book Themes:

      Vegetarian Cookery and vegetarianism, Vegan Cookery and veganism

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      A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.

      75 inventive recipes for breakfasts and brunches, snacks and drinks, light bites and salads, main meals and even sweet desserts.Possibly every vegan’s best friend, tofu is a wonderful protein-packed, nutrient-dense food containing iron and calcium and other essential vitamins and minerals. Plus it is super versatile ingredient, a great vehicle for rich and spicy flavours, takes marinades well and it can be fried until crispy or blended until silken. In any form, it can be used in a huge number of sweet and savoury dishes from curries and stir fries to drinks and desserts.So whether you are looking for a delicious egg-replacement vegan tofu scramble for breakfast, a post work-out strawberry protein tofu smoothie, a fresh buddha bowl with crispy tofu for lunch, or a black bean and tofu filled taco for dinner followed by a scrumptious tofu brownie, then this is the book for you!

      Format: Hardback CONTRIBUTORS: Ryland Peters & Small EAN: 9781788797559 COUNTRY: United Kingdom PAGES: 144 WEIGHT: HEIGHT: 210 mm
      PUBLISHED BY: Ryland, Peters & Small Ltd DATE PUBLISHED: 2026-01-13 CITY: GENRE: COOKING / Vegetarian, COOKING / Courses & Dishes / General, COOKING / Vegan WIDTH: 170 mm SPINE:

      Book Themes:

      Vegetarian Cookery and vegetarianism, Vegan Cookery and veganism

      Customer Reviews

      Be the first to write a review
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      A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.

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