Format:
CONTRIBUTORS:
EAN: 9781836116509
COUNTRY:
PAGES:
WEIGHT: 308 g
HEIGHT: 229 cm
PUBLISHED BY: Margarete Mayer
DATE PUBLISHED: 2024-02-12
CITY:
GENRE: COOKING / Regional & Ethnic / Japanese, COOKING / Specific Ingredients / Seafood, COOKING / Individual Chefs & Restaurants
WIDTH: 152 cm
SPINE:
Book Themes:
Japan, TV / Celebrity chef / eateries cookbooks, National and regional cuisine, Cookery / food by ingredient: fish and seafood
Format:
CONTRIBUTORS:
EAN: 9781836116509
COUNTRY:
PAGES:
WEIGHT: 308 g
HEIGHT: 229 cm
PUBLISHED BY: Margarete Mayer
DATE PUBLISHED: 2024-02-12
CITY:
GENRE: COOKING / Regional & Ethnic / Japanese, COOKING / Specific Ingredients / Seafood, COOKING / Individual Chefs & Restaurants
WIDTH: 152 cm
SPINE:
Book Themes:
Japan, TV / Celebrity chef / eateries cookbooks, National and regional cuisine, Cookery / food by ingredient: fish and seafood
