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350 delicious recipes for naturally gluten-free food from around the world - the only gluten-free cookbook you will ever need! This gorgeous and comprehensive book spotlights everyday dishes from more than 80 countries - showcasing the diversity of recipes that are deliciously gluten-free by design, rather than reliant on, special ingredients or substitutions. Whether you're on a gluten-free diet or simply looking to experiment with gluten-free cooking, you'll discover delectable, easy-to-use recipes from breakfast to dinner and dessert. Ranging from iconic dishes to much-loved regional foods, the global recipes in this collection include Summer Rolls (Vietnam), Shrimp & Grits (USA), Steak with Chimichurri Sauce (Argentina), Stewed Fava Beans (Egypt), Pavlova (Australia), Vegetable Pakoras (India), and Vanilla Flan (Mexico), all of which are naturally without gluten. The book highlights vegan, vegetarian, nut-free, and dairy-free options, along with easy-to-make 30-minute meals for those in a hurry. With The Gluten-free Cookbook on your kitchen shelf, you will never be without a tasty and reliable meal, prepared naturally and without compromise.
CONTRIBUTORS: Cristian BrogliaEAN: 9781838663131COUNTRY: United KingdomPAGES: WEIGHT: 0 gHEIGHT: 270 cm
PUBLISHED BY: Phaidon Press LtdDATE PUBLISHED: CITY: GENRE: COOKING / Health & Healing / Gluten-FreeWIDTH: 180 cmSPINE:
Book Themes:
Cookery for specific diets and conditions
'A must-have ... you absolutely need this book.' - Independent 'If there was a gluten-free cookbook bible, this book would be it.' - Evening Standard 'Chef Cristian Broglia proves that gluten-free cuisine can be delicious.' - Globe & Mail 'Will transport … taste buds around the world.' - USA Today 'Packed with inspiration to free you from mealtime boredom.' - Atlanta Journal-Constitution
Cristian Broglia started his culinary career in his hometown of Parma, Italy, before his desire to discover new cultures, recipes, and ingredients led him to cook throughout Europe, Latin America, Asia, and North America. He was the long-time executive chef of Alma (the International School of Italian Cuisine) and in 2017, he opened the research and development food laboratory CHEFin LAB.
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350 delicious recipes for naturally gluten-free food from around the world - the only gluten-free cookbook you will ever need! This gorgeous and comprehensive book spotlights everyday dishes from more than 80 countries - showcasing the diversity of recipes that are deliciously gluten-free by design, rather than reliant on, special ingredients or substitutions. Whether you're on a gluten-free diet or simply looking to experiment with gluten-free cooking, you'll discover delectable, easy-to-use recipes from breakfast to dinner and dessert. Ranging from iconic dishes to much-loved regional foods, the global recipes in this collection include Summer Rolls (Vietnam), Shrimp & Grits (USA), Steak with Chimichurri Sauce (Argentina), Stewed Fava Beans (Egypt), Pavlova (Australia), Vegetable Pakoras (India), and Vanilla Flan (Mexico), all of which are naturally without gluten. The book highlights vegan, vegetarian, nut-free, and dairy-free options, along with easy-to-make 30-minute meals for those in a hurry. With The Gluten-free Cookbook on your kitchen shelf, you will never be without a tasty and reliable meal, prepared naturally and without compromise.
CONTRIBUTORS: Cristian BrogliaEAN: 9781838663131COUNTRY: United KingdomPAGES: WEIGHT: 0 gHEIGHT: 270 cm
PUBLISHED BY: Phaidon Press LtdDATE PUBLISHED: CITY: GENRE: COOKING / Health & Healing / Gluten-FreeWIDTH: 180 cmSPINE:
Cristian Broglia started his culinary career in his hometown of Parma, Italy, before his desire to discover new cultures, recipes, and ingredients led him to cook throughout Europe, Latin America, Asia, and North America. He was the long-time executive chef of Alma (the International School of Italian Cuisine) and in 2017, he opened the research and development food laboratory CHEFin LAB.
I was truly blessed to hear this book read aloud by the author herself. As a teacher, I have to give Refiloe five stars as she held those six year old's in the palm of her hand. If any of you know children, you know they have the concentration of a flea! The children, however, were spellbound, for just under a hour. When I reflected back on how successful the author's visit was I realized, it was the content of the book that captured their hearts. Every child could relate to one or other theme that was addressed in this beautifully illustrated book. If truth be told, it was also magnificently presented. Refiloe is a dynamic orator. Many more schools need to have her books on their library shelves and allow her to grace them with her presence.
Overall, "Atomic Habits" is a must-read for anyone looking to understand the science of habit formation and make lasting changes in their behaviour. Clear's insights and strategies are applicable to individuals in all walks of life, from students and professionals to athletes and entrepreneurs.