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    Wood Fired Oven Cookbook

Wood Fired Oven Cookbook

Holly Jones

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      FORMAT: Hardback
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      Format: Hardback

      This title contains 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs. It offers everything you need to know about cooking in a wood-fired oven, from lighting a fire to inspirational recipes. It includes menu suggestions and timing guides for making the most of your fired-up oven, and using the falling temperatures for slow-cook casseroles, and bakes.
      CONTRIBUTORS: Holly Jones EAN: 9781903141946 COUNTRY: United Kingdom PAGES: WEIGHT: 0 g HEIGHT: 283 cm
      PUBLISHED BY: Anness Publishing DATE PUBLISHED: 2012-04-20 CITY: GENRE: COOKING / Methods / Outdoor WIDTH: 238 cm SPINE:

      Book Themes:

      Cooking with specific gadgets, equipment, utensils or techniques

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      Holly Jones is a chef of 20 years' experience after studying at Leith's School of Food and Wine. David Jones bakes commercially, and teaches breadmaking classes. Together they run Manna from Devon Cooking School, www.mannafromdevon.com, running courses on cooking in their much-loved wood-fired oven.

      Format: Hardback

      This title contains 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs. It offers everything you need to know about cooking in a wood-fired oven, from lighting a fire to inspirational recipes. It includes menu suggestions and timing guides for making the most of your fired-up oven, and using the falling temperatures for slow-cook casseroles, and bakes.
      CONTRIBUTORS: Holly Jones EAN: 9781903141946 COUNTRY: United Kingdom PAGES: WEIGHT: 0 g HEIGHT: 283 cm
      PUBLISHED BY: Anness Publishing DATE PUBLISHED: 2012-04-20 CITY: GENRE: COOKING / Methods / Outdoor WIDTH: 238 cm SPINE:

      Book Themes:

      Cooking with specific gadgets, equipment, utensils or techniques

      Customer Reviews

      Be the first to write a review
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      Holly Jones is a chef of 20 years' experience after studying at Leith's School of Food and Wine. David Jones bakes commercially, and teaches breadmaking classes. Together they run Manna from Devon Cooking School, www.mannafromdevon.com, running courses on cooking in their much-loved wood-fired oven.

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