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Better Than Nonna

Danilo Cortellini
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      FORMAT: Hardback

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      Esteemed chef Danilo Cortellini is back and better than ever with his second book. From raviolo to risotto, Better than Nonna brings the classic comfort of Italian food but with a dazzling twist of adventurous new flavours. Danilo was Head Chef at the Italian Embassy for ten years before venturing onto our TV screens and making a big splash by becoming one of the finalists in MasterChef: The Professionals. You may also recognise him from his appearances on BBC1’s Saturday Kitchen or his popular Instagram page (@danilocortellini). Give these recipes a go and see for yourself why they are Better than Nonna.

      Format: Hardback CONTRIBUTORS: Danilo Cortellini EAN: 9781915538277 COUNTRY: United Kingdom PAGES: 192 WEIGHT: HEIGHT: 246 mm
      PUBLISHED BY: Meze Publishing DATE PUBLISHED: 2024-11-18 CITY: GENRE: COOKING / Regional & Cultural / Italian, COOKING / Specific Ingredients / Pasta, COOKING / Courses & Dishes / General WIDTH: 189 mm SPINE:

      Book Themes:

      Italy, National and regional cuisine, Cookery / food by ingredient: pasta and noodles, Cookery dishes and courses: main courses

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      Danilo Cortellini is a chef consultant turned content creator. He competed in 2015's BBC Two's MasterChef: The Professionals and has appeared on BBC One's Saturday Kitchen. He is the author of 4 Grosvenor Square: The Menu of the Italian Embassy in London (2016). Social media: @danilocortellini (Instagram: 565k followers; TikTok: 262.2k followers.)

      Esteemed chef Danilo Cortellini is back and better than ever with his second book. From raviolo to risotto, Better than Nonna brings the classic comfort of Italian food but with a dazzling twist of adventurous new flavours. Danilo was Head Chef at the Italian Embassy for ten years before venturing onto our TV screens and making a big splash by becoming one of the finalists in MasterChef: The Professionals. You may also recognise him from his appearances on BBC1’s Saturday Kitchen or his popular Instagram page (@danilocortellini). Give these recipes a go and see for yourself why they are Better than Nonna.

      Format: Hardback CONTRIBUTORS: Danilo Cortellini EAN: 9781915538277 COUNTRY: United Kingdom PAGES: 192 WEIGHT: HEIGHT: 246 mm
      PUBLISHED BY: Meze Publishing DATE PUBLISHED: 2024-11-18 CITY: GENRE: COOKING / Regional & Cultural / Italian, COOKING / Specific Ingredients / Pasta, COOKING / Courses & Dishes / General WIDTH: 189 mm SPINE:

      Book Themes:

      Italy, National and regional cuisine, Cookery / food by ingredient: pasta and noodles, Cookery dishes and courses: main courses

      Customer Reviews

      Be the first to write a review
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      Danilo Cortellini is a chef consultant turned content creator. He competed in 2015's BBC Two's MasterChef: The Professionals and has appeared on BBC One's Saturday Kitchen. He is the author of 4 Grosvenor Square: The Menu of the Italian Embassy in London (2016). Social media: @danilocortellini (Instagram: 565k followers; TikTok: 262.2k followers.)

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