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    Vegetarian Option

Vegetarian Option

Jan Braai

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      FORMAT: Paperback / softback

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      Format: Paperback / softback

      Jan Braai’s friends have been badgering him to write a vegetarian braai book for years, and he has finally done it! Once he sat down to tackle the task, he realised that his books have loads of great vegetarian recipes, but it isn’t fair to make the vegetarians buy all the books to find them. So Jan collected all his best vegetarian recipes together, and then added a whole lot more. If you’re looking for a meat-free Monday option, have to cater for your son’s new vegetarian girlfriend or the grandchildren, or have even decided to take the vegetarian plunge yourself, there’s no reason to neglect your braai – Jan has you covered. Find delicious burgers, braaibroodjies, potjies, curries, breads and side dishes to keep you in vegetarian options for months. Even the meat eaters might be surprised to find how delicious a mushroom burger is!
      CONTRIBUTORS: Jan Braai EAN: 9781928257677 COUNTRY: South Africa PAGES: WEIGHT: 0 g HEIGHT: 250 cm
      PUBLISHED BY: Bookstorm DATE PUBLISHED: 2019-08-25 CITY: GENRE: COOKING / Methods / Barbecue & Grilling, COOKING / Vegetarian WIDTH: 200 cm SPINE:

      Book Themes:

      Republic of South Africa, TV / Celebrity chef / eateries cookbooks

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      Who is Jan Braai? His real name is Jan Scannell and he lives to braai. He started the National Braai Day initiative in 2005 and his aim is to create a national celebration of the one activity all South Africans have in common, regardless of race, language, gender or wealth: cooking over a fire. His TV series Jan Braai for Erfenis has run each year on Kyknet since 2011, and his National Braai Tour is fast becoming a highlight of the annual braai calendar. For more about Jan Braai visit www.braai.com or follow him on Twitter, Facebook or Instagram.

      Format: Paperback / softback

      Jan Braai’s friends have been badgering him to write a vegetarian braai book for years, and he has finally done it! Once he sat down to tackle the task, he realised that his books have loads of great vegetarian recipes, but it isn’t fair to make the vegetarians buy all the books to find them. So Jan collected all his best vegetarian recipes together, and then added a whole lot more. If you’re looking for a meat-free Monday option, have to cater for your son’s new vegetarian girlfriend or the grandchildren, or have even decided to take the vegetarian plunge yourself, there’s no reason to neglect your braai – Jan has you covered. Find delicious burgers, braaibroodjies, potjies, curries, breads and side dishes to keep you in vegetarian options for months. Even the meat eaters might be surprised to find how delicious a mushroom burger is!
      CONTRIBUTORS: Jan Braai EAN: 9781928257677 COUNTRY: South Africa PAGES: WEIGHT: 0 g HEIGHT: 250 cm
      PUBLISHED BY: Bookstorm DATE PUBLISHED: 2019-08-25 CITY: GENRE: COOKING / Methods / Barbecue & Grilling, COOKING / Vegetarian WIDTH: 200 cm SPINE:

      Book Themes:

      Republic of South Africa, TV / Celebrity chef / eateries cookbooks

      Customer Reviews

      Be the first to write a review
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      Who is Jan Braai? His real name is Jan Scannell and he lives to braai. He started the National Braai Day initiative in 2005 and his aim is to create a national celebration of the one activity all South Africans have in common, regardless of race, language, gender or wealth: cooking over a fire. His TV series Jan Braai for Erfenis has run each year on Kyknet since 2011, and his National Braai Tour is fast becoming a highlight of the annual braai calendar. For more about Jan Braai visit www.braai.com or follow him on Twitter, Facebook or Instagram.

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