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Histoire de l'industrie sucrière en Guadeloupe aux XIX° et XX° siècles

Christian Schnakenbourg
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      Format: Paperback / softback CONTRIBUTORS: Christian Schnakenbourg EAN: 9782296027374 COUNTRY: PAGES: 164 WEIGHT: 236 g HEIGHT: 235 mm
      PUBLISHED BY: Editions L'Harmattan DATE PUBLISHED: 2007-03-01 CITY: GENRE: BUSINESS & ECONOMICS / Industries / General, SOCIAL SCIENCE / Agriculture & Food WIDTH: 153 mm SPINE:

      Book Themes:

      Cultural studies: food and society, Industry and industrial studies

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      Format: Paperback / softback CONTRIBUTORS: Christian Schnakenbourg EAN: 9782296027374 COUNTRY: PAGES: 164 WEIGHT: 236 g HEIGHT: 235 mm
      PUBLISHED BY: Editions L'Harmattan DATE PUBLISHED: 2007-03-01 CITY: GENRE: BUSINESS & ECONOMICS / Industries / General, SOCIAL SCIENCE / Agriculture & Food WIDTH: 153 mm SPINE:

      Book Themes:

      Cultural studies: food and society, Industry and industrial studies

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      Be the first to write a review
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