This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in green chemistry, energy, biotechnology, bioprinting, medicine, water treatment, agriculture and food science. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible.
Format: Paperback / softback
CONTRIBUTORS: Grégorio Crini
EAN: 9783030165406
COUNTRY: Switzerland
PAGES:
WEIGHT: 534 g
HEIGHT: 235 cm
PUBLISHED BY: Springer Nature Switzerland AG
DATE PUBLISHED: 2020-08-14
CITY:
GENRE: MEDICAL / Allied Health Services / Medical Technology, SCIENCE / Environmental Science, TECHNOLOGY & ENGINEERING / Agriculture / General, TECHNOLOGY & ENGINEERING / Environmental / General, TECHNOLOGY & ENGINEERING / Food Science / General
WIDTH: 155 cm
SPINE:
Book Themes:
Energy industries and utilities, Biomedical engineering, Pollution and threats to the environment, Food and beverage technology, Water supply and treatment, Agricultural science, Sustainable agriculture
Dr. Grégorio Crini is researcher at University Bourgogne Franche-Comté, Besançon. His current interests focus on the design of novel polymer networks and the environmental aspects of polysaccharide chemistry. He published over 190 papers in international journals and books, and he is a highly cited researcher. The total citation of his publications is over 8700, h-index: 33.Dr. Eric Lichtfouse is a biogeochemist at Aix Marseille University who has invented carbon-13 dating, a molecular-level method allowing to study the dynamics of organic compounds in temporal pools of complex environmental media. He is Chief Editor of the journal Environmental Chemistry Letters, and the book series Sustainable Agriculture Reviews and Environmental Chemistry for a Sustainable World.
