FREE delivery to all EXCLUSIVE BOOKS stores nationwide. FREE delivery to your door on all orders over R450. Excludes all international deliveries.

Geographies of Food

Harrison Esam Awuh
    Product form
      FORMAT:
      YOU COULD EARN 0 FUTURE RETAIL DISCOUNTS.

      This product is either out of print or out of stock. Add it to your wishlist and we will automatically let you know if it comes back into stock. Add to Wishlist

      ESTIMATED DELIVERY: Possibly out of print
      BUY NOW PAY LATER
      From R 0.00 per month!
      3x monthly payments of R 0.00 with
      4x fortnightly payments of R 0.00 with

      This product is either out of print or out of stock. Add it to your wishlist and we will automatically let you know if it comes back into stock. Add to Wishlist

      The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better thrive upon the inclusion of consumer perspectives. The book brings together scholarly works of critical scholars and practitioners who bring to bear the uniqueness of places, cultures, histories and interactions in the milieu of food.
      Format: CONTRIBUTORS: Harrison Esam Awuh EAN: 9783031498725 COUNTRY: Switzerland PAGES: WEIGHT: 0 g HEIGHT: 235 cm
      PUBLISHED BY: Springer International Publishing AG DATE PUBLISHED: 2024-03-06 CITY: GENRE: SCIENCE / Life Sciences / Biochemistry, SCIENCE / Environmental Science, SOCIAL SCIENCE / General, SOCIAL SCIENCE / Human Geography, TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 155 cm SPINE:

      Book Themes:

      Cultural studies: food and society, Sociology, Dietetics and nutrition, Human geography, Sustainability, Food and beverage technology

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      Harrison Esam Awuh was born in Cameroon. He has over twenty years’ experience working and studying across the world (Cameroon, United Kingdom, New Zealand, Belgium, and The Netherlands). He holds a master’s degree in natural resources management, a master’s degree in human geography, and a PhD in human geography (KU Leuven, Belgium). He considers himself as a human geographer by training and a political ecologist by specialty. As a political ecologist, his expertise is sustainability with a specific focus on social sustainability. He seeks to enhance sustainability by developing inclusive research methodologies based on three cornerstones of geography (time, space, and demography). He is currently involved in developing inclusive methodologies in sustainable food system transformation with a focus on the consumers.Samuel Agyekum is a Ghanaian with an extensive study and research experience in diverse cultures oceans apart (Denmark, The Netherlands and Ghana). He holds a Bachelors degree in Geography (University of Education, Winneba – Ghana) and Master’s degree in Urban Environmental Management from Wageningen University and Research. With exposure to knowledge coproduction and critical sustainability research, he considers himself a critical human (urban) geographer with expertise in mixed methodologies which he has deployed several of them in his specialties: food system and green cities. Within these specialties, Samuel is currently exploring the question: how transformative research approach can help understand how power relations and social inequalities are navigated, reproduced, and contested in cities. His research ambition is to enhance the discourse of critical sustainability science, where indigenous geographies are given priority in creating sustainable futures through interdisciplinary research.
      The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better thrive upon the inclusion of consumer perspectives. The book brings together scholarly works of critical scholars and practitioners who bring to bear the uniqueness of places, cultures, histories and interactions in the milieu of food.
      Format: CONTRIBUTORS: Harrison Esam Awuh EAN: 9783031498725 COUNTRY: Switzerland PAGES: WEIGHT: 0 g HEIGHT: 235 cm
      PUBLISHED BY: Springer International Publishing AG DATE PUBLISHED: 2024-03-06 CITY: GENRE: SCIENCE / Life Sciences / Biochemistry, SCIENCE / Environmental Science, SOCIAL SCIENCE / General, SOCIAL SCIENCE / Human Geography, TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 155 cm SPINE:

      Book Themes:

      Cultural studies: food and society, Sociology, Dietetics and nutrition, Human geography, Sustainability, Food and beverage technology

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      Harrison Esam Awuh was born in Cameroon. He has over twenty years’ experience working and studying across the world (Cameroon, United Kingdom, New Zealand, Belgium, and The Netherlands). He holds a master’s degree in natural resources management, a master’s degree in human geography, and a PhD in human geography (KU Leuven, Belgium). He considers himself as a human geographer by training and a political ecologist by specialty. As a political ecologist, his expertise is sustainability with a specific focus on social sustainability. He seeks to enhance sustainability by developing inclusive research methodologies based on three cornerstones of geography (time, space, and demography). He is currently involved in developing inclusive methodologies in sustainable food system transformation with a focus on the consumers.Samuel Agyekum is a Ghanaian with an extensive study and research experience in diverse cultures oceans apart (Denmark, The Netherlands and Ghana). He holds a Bachelors degree in Geography (University of Education, Winneba – Ghana) and Master’s degree in Urban Environmental Management from Wageningen University and Research. With exposure to knowledge coproduction and critical sustainability research, he considers himself a critical human (urban) geographer with expertise in mixed methodologies which he has deployed several of them in his specialties: food system and green cities. Within these specialties, Samuel is currently exploring the question: how transformative research approach can help understand how power relations and social inequalities are navigated, reproduced, and contested in cities. His research ambition is to enhance the discourse of critical sustainability science, where indigenous geographies are given priority in creating sustainable futures through interdisciplinary research.

      Recently viewed products

      Login

      Forgot your password?

      Don't have an account yet?
      Create account