FREE delivery to all EXCLUSIVE BOOKS stores nationwide. FREE delivery to your door on all orders over R450. Excludes all international deliveries.

Chemistry and Biochemistry of Food

Jose Pérez-Castiñeira
    Product form
      FORMAT: Paperback / softback

      R 2,690.00 Price and availability exclusive to website

      YOU COULD EARN 2,690 FUTURE RETAIL DISCOUNTS.
      ESTIMATED DELIVERY: Approx. 20 - 30 Business Days
      BUY NOW PAY LATER
      From R 448.33 per month!
      3x monthly payments of R 896.66 with
      4x fortnightly payments of R 672.50 with
      Format: Paperback / softback CONTRIBUTORS: Jose Pérez-Castiñeira EAN: 9783111108346 COUNTRY: Germany PAGES: WEIGHT: 0 g HEIGHT: 240 cm
      PUBLISHED BY: De Gruyter DATE PUBLISHED: 2024-01-29 CITY: GENRE: SCIENCE / Life Sciences / Biochemistry, SCIENCE / Biotechnology, SCIENCE / Chemistry / Organic, SCIENCE / Chemistry / Industrial & Technical, SCIENCE / Chemistry / Toxicology WIDTH: 170 cm SPINE:

      Book Themes:

      Food chemistry, Colloid chemistry, Biochemistry, Biotechnology, Food and beverage safety, Food and beverage processing and engineering, Pharmaceutical chemistry and technology, Process engineering technology and techniques

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      Dr. José Román Pérez-Castiñeira. Associate Prof. at the Department of Plant Biochemistry and Mol. Biol., Univ. of Sevilla. For more than 20 years he has taught chemistry and biochemistry of food. His current research interest is the molecular bases of flowering.
      Format: Paperback / softback CONTRIBUTORS: Jose Pérez-Castiñeira EAN: 9783111108346 COUNTRY: Germany PAGES: WEIGHT: 0 g HEIGHT: 240 cm
      PUBLISHED BY: De Gruyter DATE PUBLISHED: 2024-01-29 CITY: GENRE: SCIENCE / Life Sciences / Biochemistry, SCIENCE / Biotechnology, SCIENCE / Chemistry / Organic, SCIENCE / Chemistry / Industrial & Technical, SCIENCE / Chemistry / Toxicology WIDTH: 170 cm SPINE:

      Book Themes:

      Food chemistry, Colloid chemistry, Biochemistry, Biotechnology, Food and beverage safety, Food and beverage processing and engineering, Pharmaceutical chemistry and technology, Process engineering technology and techniques

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      Dr. José Román Pérez-Castiñeira. Associate Prof. at the Department of Plant Biochemistry and Mol. Biol., Univ. of Sevilla. For more than 20 years he has taught chemistry and biochemistry of food. His current research interest is the molecular bases of flowering.

      Recently viewed products

      Login

      Forgot your password?

      Don't have an account yet?
      Create account