FREE delivery to all EXCLUSIVE BOOKS stores nationwide. FREE delivery to your door on all orders over R450. Excludes all international deliveries.

  • Safe delivery by Christmas SANTA SAFE
    Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

Antonella Vastola
    Product form
      FORMAT: Hardback

      R 2,198.00 Price and availability exclusive to website

      YOU COULD EARN 2,198 FUTURE RETAIL DISCOUNTS.
      ESTIMATED DELIVERY: Approx. 20 - 30 Business Days
      BUY NOW PAY LATER
      From R 366.33 per month!
      3x monthly payments of R 732.66 with
      4x fortnightly payments of R 549.50 with
      This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies.The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basilicata offer a wide and multidisciplinary approach to the identification and testing of different solutions tailored to the economic, social and environmental characteristics of the region and the surrounding areas.Basilicata’s productive system is mainly based on activities related to the agricultural sector and exploitation of natural resources but it has seen, in recent years, an industrial development driven by the discovery of oil fields. SAFE research took up the challenge posed by market competition to create value through the sustainable use of renewable and non-renewable resources of the territory. Moreover, due to its unique geographical position in the middle of the Mediterranean basin, Basilicata is an excellent “open sky” laboratory for testing sustainable solutions adaptable to other Mediterranean areas. This collection of multidisciplinary case studies and research experiences from SAFE researchers and their scientific partners is a stimulating contribution to the debate on the development of sustainable techniques, methods and applications for the Mediterranean regions.
      Format: Hardback CONTRIBUTORS: Antonella Vastola EAN: 9783319163567 COUNTRY: Switzerland PAGES: WEIGHT: 7627 g HEIGHT: 235 cm
      PUBLISHED BY: Springer International Publishing AG DATE PUBLISHED: 2015-05-06 CITY: GENRE: SCIENCE / Environmental Science, TECHNOLOGY & ENGINEERING / Agriculture / General, TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 155 cm SPINE:

      Book Themes:

      The environment, Food and beverage technology, Agricultural science

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      Prof. Vastola (Editor) is specialist for agro-food marketing, economy of quality and consumer behaviour. Her current research interests are sustainability of the agro-food system, consumer behaviour with regard to alcoholic beverages and agro-food marketing and web marketing of wine. The researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basilicata are addressing their scientific efforts to test and to find solutions adaptable to the economical, social and environmental characteristics of this territory.
      This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies.The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basilicata offer a wide and multidisciplinary approach to the identification and testing of different solutions tailored to the economic, social and environmental characteristics of the region and the surrounding areas.Basilicata’s productive system is mainly based on activities related to the agricultural sector and exploitation of natural resources but it has seen, in recent years, an industrial development driven by the discovery of oil fields. SAFE research took up the challenge posed by market competition to create value through the sustainable use of renewable and non-renewable resources of the territory. Moreover, due to its unique geographical position in the middle of the Mediterranean basin, Basilicata is an excellent “open sky” laboratory for testing sustainable solutions adaptable to other Mediterranean areas. This collection of multidisciplinary case studies and research experiences from SAFE researchers and their scientific partners is a stimulating contribution to the debate on the development of sustainable techniques, methods and applications for the Mediterranean regions.
      Format: Hardback CONTRIBUTORS: Antonella Vastola EAN: 9783319163567 COUNTRY: Switzerland PAGES: WEIGHT: 7627 g HEIGHT: 235 cm
      PUBLISHED BY: Springer International Publishing AG DATE PUBLISHED: 2015-05-06 CITY: GENRE: SCIENCE / Environmental Science, TECHNOLOGY & ENGINEERING / Agriculture / General, TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 155 cm SPINE:

      Book Themes:

      The environment, Food and beverage technology, Agricultural science

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      Prof. Vastola (Editor) is specialist for agro-food marketing, economy of quality and consumer behaviour. Her current research interests are sustainability of the agro-food system, consumer behaviour with regard to alcoholic beverages and agro-food marketing and web marketing of wine. The researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basilicata are addressing their scientific efforts to test and to find solutions adaptable to the economical, social and environmental characteristics of this territory.

      Recently viewed products

      Login

      Forgot your password?

      Don't have an account yet?
      Create account