This concise professional reference provides a fundamental framework for the design and operation of solid-state fermentation bioreactors, enabling researchers currently working at laboratory scale to scale up their processes. The authors survey bioreactor types in common use, and describe in depth how to plan a project, and model heat transfer phenomena. The book includes case studies, and a review of practical issues involved in bioreactor performance.
Format: Hardback
CONTRIBUTORS: David A. Mitchell
EAN: 9783540312857
COUNTRY: Germany
PAGES:
WEIGHT: 1880 g
HEIGHT: 235 cm
PUBLISHED BY: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
DATE PUBLISHED: 2006-04-20
CITY:
GENRE: SCIENCE / Biotechnology, SCIENCE / Chemistry / Physical & Theoretical, TECHNOLOGY & ENGINEERING / Chemical & Biochemical, TECHNOLOGY & ENGINEERING / Food Science / General
WIDTH: 155 cm
SPINE:
Book Themes:
Physical chemistry, Microbiology (non-medical), Biotechnology, Food and beverage technology