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Solid-State Fermentation Bioreactors

David A. Mitchell
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      FORMAT: Hardback

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      This concise professional reference provides a fundamental framework for the design and operation of solid-state fermentation bioreactors, enabling researchers currently working at laboratory scale to scale up their processes. The authors survey bioreactor types in common use, and describe in depth how to plan a project, and model heat transfer phenomena. The book includes case studies, and a review of practical issues involved in bioreactor performance.
      Format: Hardback CONTRIBUTORS: David A. Mitchell EAN: 9783540312857 COUNTRY: Germany PAGES: WEIGHT: 1880 g HEIGHT: 235 cm
      PUBLISHED BY: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG DATE PUBLISHED: 2006-04-20 CITY: GENRE: SCIENCE / Biotechnology, SCIENCE / Chemistry / Physical & Theoretical, TECHNOLOGY & ENGINEERING / Chemical & Biochemical, TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 155 cm SPINE:

      Book Themes:

      Physical chemistry, Microbiology (non-medical), Biotechnology, Food and beverage technology

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      This concise professional reference provides a fundamental framework for the design and operation of solid-state fermentation bioreactors, enabling researchers currently working at laboratory scale to scale up their processes. The authors survey bioreactor types in common use, and describe in depth how to plan a project, and model heat transfer phenomena. The book includes case studies, and a review of practical issues involved in bioreactor performance.
      Format: Hardback CONTRIBUTORS: David A. Mitchell EAN: 9783540312857 COUNTRY: Germany PAGES: WEIGHT: 1880 g HEIGHT: 235 cm
      PUBLISHED BY: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG DATE PUBLISHED: 2006-04-20 CITY: GENRE: SCIENCE / Biotechnology, SCIENCE / Chemistry / Physical & Theoretical, TECHNOLOGY & ENGINEERING / Chemical & Biochemical, TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 155 cm SPINE:

      Book Themes:

      Physical chemistry, Microbiology (non-medical), Biotechnology, Food and beverage technology

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      Be the first to write a review
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